Nanoemulsions stabilized by non-ionic surfactants: stability and degradation mechanisms

Colloidal behavior of nanoemulsions: Interactions, structure, and rheology

(2016) Matthew E. Helgeson   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Kinetics of Oil Exchange in Nanoemulsions Prepared with the Phase Inversion Concentration Method

(2016) Ingo Hoffmann et al.   LANGMUIR

Optimization and Characterization of Biocompatible Oil-in-Water Nanoemulsion for Pesticide Delivery

(2016) Zhiping Du et al.   ACS Sustainable Chemistry & Engineering

Stabilization of vitamin E-enriched mini-emulsions: Influence of organic and aqueous phase compositions

(2014) Amir Hossein Saberi et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Thyme Oil Nanoemulsions Coemulsified by Sodium Caseinate and Lecithin

(2014) Jia Xue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ostwald ripening of nanoemulsions stopped by combined interfacial adsorptions of molecular and macromolecular nonionic stabilizers

(2013) Asma Chebil et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Impact of lemon oil composition on formation and stability of model food and beverage emulsions

(2012) Jiajia Rao et al.   FOOD CHEMISTRY

Nanoemulsions: the properties, methods of preparation and promising applications

(2012) M Yu Koroleva et al.   RUSSIAN CHEMICAL REVIEWS

Stability and Tunability of O/W Nanoemulsions Prepared by Phase Inversion Composition

(2011) Manal Hessien et al.   LANGMUIR

How To Prepare and Stabilize Very Small Nanoemulsions

(2011) Thomas Delmas et al.   LANGMUIR

Influence of surfactant structure on the contribution of micelles to Ostwald ripening in oil-in-water emulsions

(2009) Suwimon Ariyaprakai et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Formation of 10−100 nm Size-Controlled Emulsions through a Sub-PIT Cycle

(2009) Kevin Roger et al.   LANGMUIR

Influence of flocculation and coalescence on the evolution of the average radius of an O/W emulsion. Is a linear slope of R̄3vs. t an unmistakable signature of Ostwald ripening?

(2009) German Urbina-Villalba et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Formation and stability of nanoemulsions with mixed ionic–nonionic surfactants

(2009) Lijuan Wang et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Properties of water-in-oil (W/O) nano-emulsions prepared by a low-energy emulsification method

(2008) M. Porras et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability

(2008) Tim J. Wooster et al.   LANGMUIR

Droplet size and stability of nano-emulsions produced by the temperature phase inversion method

(2007) Sher Lin Ee et al.   CHEMICAL ENGINEERING JOURNAL