Formation mechanism of nano-scale antibiotic and its preservation performance for silvery pomfret

标题
Formation mechanism of nano-scale antibiotic and its preservation performance for silvery pomfret
作者
关键词
Antibiotic, Nano-coating, Nisin, Chitosan, Silvery pomfret, Preservation
出版物
FOOD CONTROL
Volume 69, Issue -, Pages 331-338
出版商
Elsevier BV
发表日期
2016-05-15
DOI
10.1016/j.foodcont.2016.05.020

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