A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018

Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models

(2018) Elizabeth Dunford et al.   Nutrients

Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review

(2018) Marie-Ève Labonté et al.   Advances in Nutrition

Differences in the sodium content of bread products in the USA and UK: implications for policy

(2017) Kasey J Coyne et al.   PUBLIC HEALTH NUTRITION

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015

(2017) Igor Pravst et al.   Nutrients

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand

(2017) Cliona Mhurchu et al.   Nutrients

An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply

(2017) Alexandra Jones et al.   Nutrients

Investigating nutrient profiling and Health Star Ratings on core dairy products in Australia

(2016) Lyndal Wellard et al.   PUBLIC HEALTH NUTRITION

Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

(2016) Phillip Baker et al.   Globalization and Health

Does the Australasian “Health Star Rating” Front of Pack Nutritional Label System Work?

(2016) Robert Hamlin et al.   Nutrients

Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries

(2015) Shauna M. Downs et al.   FOOD POLICY

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Mohammad H Forouzanfar et al.   LANCET

Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target

(2015) Kathy Trieu et al.   PLoS One

Monitoring the levels of important nutrients in the food supply

(2014) B. Neal et al.   Obesity Reviews

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

(2014) Elizabeth Dunford et al.   JMIR mHealth and uHealth

Nutrient profiling and the regulation of marketing to children. Possibilities and pitfalls

(2012) Mike Rayner et al.   APPETITE

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

(2012) E. Dunford et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

(2009) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION