期刊
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
卷 64, 期 -, 页码 10-12出版社
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jfca.2017.07.019
关键词
Nutrient database; Food composition; Public-private partnership; Open data; Collaboration; Nutrition research
资金
- US Department of Agriculture, Agricultural Research Service
A Partnership for Public Health: USDA Branded Food Products Database is a public-private partnership between the US Department of Agriculture (USDA), the North American Branch of the International Life Sciences Institute, GS1 US, 1WorldSync, and Label Insight. The goal of the public-private partnership is to enhance public health and the sharing of open data by augmenting the USDA National Nutrient Database with nutrient composition and ingredient information on branded and store-brand food products. The USDA Branded Food Products Database officially launched on September 16, 2016, and is publicly available.
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