Consumers’ Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia

The influence of health claims and nutritional composition on consumers’ yoghurt preferences

(2015) Krista Miklavec et al.   FOOD QUALITY AND PREFERENCE

How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?

(2015) Asha Kaur et al.   PUBLIC HEALTH NUTRITION

Iodized Salt Sales in the United States

(2015) Joyce Maalouf et al.   Nutrients

Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market

(2014) Anandita Devi et al.   APPETITE

The evolution of language complexity in qualified health claims

(2014) Amanda Berhaupt-Glickstein et al.   FOOD POLICY

European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

(2014) Lynn Van Wezemael et al.   FOOD POLICY

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

(2014) M. Rayner et al.   Obesity Reviews

Nutrition labelling of pre-packaged foods in Belgrade, Serbia: current situation

(2014) Dragana B Davidović et al.   PUBLIC HEALTH NUTRITION

Assessing the Average Sodium Content of Prepacked Foods with Nutrition Declarations: The Importance of Sales Data

(2014) Živa Korošec et al.   Nutrients

Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program

(2013) Alyssa Schermel et al.   Applied Physiology Nutrition and Metabolism

Front-of-Package References to Fiber on Foods in Canadian Supermarkets Highlight the Need for Increased Nutrition Knowledge Among Consumers

(2013) Jocelyn E. Sacco et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?

(2013) Clare Hughes et al.   PUBLIC HEALTH NUTRITION

Consumers’ Health-Related Motive Orientations and Reactions to Claims about Dietary Calcium

(2013) Christine Hoefkens et al.   Nutrients

International collaborative project to compare and track the nutritional composition of fast foods

(2012)   BMC PUBLIC HEALTH

Food health claims – What consumers understand

(2012) Giuseppe Nocella et al.   FOOD POLICY

European consumers and health claims: attitudes, understanding and purchasing behaviour

(2012) Josephine M. Wills et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Characteristics of consumers using ‘better for you’ front-of-pack food labelling schemes – an example from the Australian Heart Foundation Tick

(2012) Susan L Williams et al.   PUBLIC HEALTH NUTRITION

Sales effects of product health information at points of purchase: a systematic review

(2012) Jonathan van 't Riet   PUBLIC HEALTH NUTRITION

Health claims regulations

(2011) Fiona Lalor et al.   British Food Journal

Health claims on foods: promoting healthy food choices or high salt intake?

(2011) Francesco P. Cappuccio et al.   BRITISH JOURNAL OF NUTRITION

Risking public health by approving some health claims? – The case of phosphorus

(2011) Igor Pravst   FOOD POLICY

Awareness and use of the Heart Symbol by Finnish consumers

(2011) Marjaana Lahti-Koski et al.   PUBLIC HEALTH NUTRITION

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology

Penetration of nutrition information on food labels across the EU-27 plus Turkey

(2010) S Storcksdieck genannt Bonsmann et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nutrition Marketing on Food Labels

(2010) Sarah E. Colby et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Assessment of Information to Substantiate a Health Claim on the Prevention of Prostate Cancer by Lignans

(2010) Niina M. Saarinen et al.   Nutrients

A study of nutrition and health claims – a snapshot of what’s on the Irish market

(2009) Fiona Lalor et al.   PUBLIC HEALTH NUTRITION

Health claims: Consumers’ matters

(2009) Maria Pothoulaki et al.   Journal of Functional Foods