Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia

The capacity audit for addressing health inequalities and socioeconomic determinants of health - experiences from Slovenia

(2017) T Buzeti et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply

(2016) Katja Žmitek et al.   Nutrients

Artificialtransfat in popular foods in 2012 and in 2014: a market basket investigation in six European countries

(2016) Steen Stender et al.   BMJ Open

Cardiovascular disease in Europe — epidemiological update 2015

(2015) Nick Townsend et al.   EUROPEAN HEART JOURNAL

Effect oftrans–fatty acids on lipid metabolism: Mechanisms for their adverse health effects

(2015) Youngjoo Kwon   FOOD REVIEWS INTERNATIONAL

Consumers’ Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia

(2015) Igor Pravst et al.   Nutrients

The Trans-Fat Ban — Food Regulation and Long-Term Health

(2014) Kelly D. Brownell et al.   NEW ENGLAND JOURNAL OF MEDICINE

Assessing the Average Sodium Content of Prepacked Foods with Nutrition Declarations: The Importance of Sales Data

(2014) Živa Korošec et al.   Nutrients

Tracing artificialtransfat in popular foods in Europe: a market basket investigation

(2014) Steen Stender et al.   BMJ Open

A trans European Union difference in the decline intransfatty acids in popular foods: a market basket investigation

(2012) Steen Stender et al.   BMJ Open

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology

Use of Trans Fat Information on Food Labels and Its Determinants in a Multiethnic College Student Population

(2010) Sunitha Jasti et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Knowledge of Dietary Fats among US Consumers

(2010) Chung-Tung J. Lin et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Approaches to removing trans fats from the food supply in industrialized and developing countries

(2009) M R L'Abbé et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

WHO Scientific Update on trans fatty acids: summary and conclusions

(2009) R Uauy et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes

(2009) Renata Micha et al.   Nature Reviews Endocrinology