Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach
出版年份 2021 全文链接
标题
Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach
作者
关键词
-
出版物
Foods
Volume 10, Issue 8, Pages 1689
出版商
MDPI AG
发表日期
2021-07-23
DOI
10.3390/foods10081689
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme
- (2021) Evangelia Katsouri et al. Nutrients
- Assessing the Effectiveness of Front of Pack Labels: Findings from an Online Randomised-Controlled Experiment in a Representative British Sample
- (2021) Jessica Packer et al. Nutrients
- Are foods ‘healthy’ or ‘healthier’? front of pack labelling and the concept of healthiness applied to foods
- (2021) Chantal Julia et al. BRITISH JOURNAL OF NUTRITION
- Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries
- (2020) Louise Dréano-Trécant et al. Nutrients
- Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database
- (2020) Urška Pivk Kupirovič et al. Foods
- Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study
- (2020) Clara Gómez-Donoso et al. CLINICAL NUTRITION
- The Effect of Front-of-Pack Nutritional Labels and Back-of-Pack Tables on Dietary Quality
- (2020) Helene Normann Rønnow Nutrients
- Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
- (2020) Manon Egnell et al. International Journal of Behavioral Nutrition and Physical Activity
- Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA)
- (2020) Carolina Donat-Vargas et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims
- (2019) Urška Pivk Kupirovič et al. Nutrients
- A Global Review of Food-Based Dietary Guidelines
- (2019) Anna Herforth et al. Advances in Nutrition
- Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease
- (2019) Manon Egnell et al. International Journal of Behavioral Nutrition and Physical Activity
- Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries
- (2019) Zenobia Talati et al. Nutrients
- Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?
- (2019) Nina Zupanič et al. Nutrients
- Food Choice Under Five Front-of-Package Nutrition Label Conditions: An Experimental Study Across 12 Countries
- (2019) Zenobia Talati et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study
- (2018) Theresa Poon et al. BRITISH JOURNAL OF NUTRITION
- Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries
- (2018) Manon Egnell et al. Nutrients
- A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices
- (2018) Siyi Shangguan et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Nutrient profiling for product reformulation: public health impact and benefits for the consumer
- (2017) Undine Lehmann et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015
- (2017) Igor Pravst et al. Nutrients
- Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study
- (2016) Chantal Julia et al. International Journal of Behavioral Nutrition and Physical Activity
- Application of the British Food Standards Agency nutrient profiling system in a French food composition database
- (2014) Chantal Julia et al. BRITISH JOURNAL OF NUTRITION
- Improvement of the nutritional quality of foods as a public health tool
- (2011) P. Combris et al. PUBLIC HEALTH
- International collaborative project to compare and monitor the nutritional composition of processed foods
- (2011) Elizabeth Dunford et al. European Journal of Preventive Cardiology
- Where is the science? What will it take to show that nutrient profiling systems work?
- (2010) Marilyn S. Townsend AMERICAN JOURNAL OF CLINICAL NUTRITION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More