Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
出版年份 2022 全文链接
标题
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
作者
关键词
-
出版物
Foods
Volume 11, Issue 3, Pages 362
出版商
MDPI AG
发表日期
2022-01-27
DOI
10.3390/foods11030362
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes
- (2021) Maria Pérez et al. Antioxidants
- The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants
- (2021) Marie Elhachem et al. Antioxidants
- Advanced Analytical Approaches for the Analysis of Polyphenols in Plants Matrices—A Review
- (2021) Elena Roxana Chiriac et al. Separations
- Polyphenols and their potential role to fight viral diseases: An overview
- (2021) María Fernanda Montenegro-Landívar et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity
- (2021) María Fernanda Montenegro-Landívar et al. Antioxidants
- Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves
- (2021) Vasileios M. Pappas et al. Antioxidants
- Recent advances and applications in LC-HRMS for food and plant natural products: a critical review
- (2020) Cemil Aydoğan ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed
- (2020) José S. Câmara et al. MICROCHEMICAL JOURNAL
- Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures
- (2020) Tarun Belwal et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept
- (2020) Maura Ferri et al. Journal of Advanced Research
- Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review
- (2020) Olalla López-Fernández et al. Antioxidants
- Developments and pitfalls in the characterization of phenolic compounds in food: from targeted analysis to metabolomics-based approaches
- (2020) Susy Piovesana et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace
- (2020) Gloria Domínguez-Rodríguez et al. FOOD CHEMISTRY
- Preliminary Design of Phenols Purification Plant
- (2019) D.P. Zagklis et al. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
- Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology
- (2019) Maira Casagrande et al. Journal of Food Measurement and Characterization
- Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?
- (2019) Carmen Rodríguez-García et al. MOLECULES
- Wine lees from the 1st and 2nd rackings: valuable by-products
- (2019) Alexandre Giacobbo et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Potential health benefits of phenolic compounds in grape processing by-products
- (2019) Janice N. Averilla et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Purification of Polyphenols from Distiller’s Grains by Macroporous Resin and Analysis of the Polyphenolic Components
- (2019) Xiaoyuan Wang et al. MOLECULES
- Membrane-Based Clarification and Fractionation of Red Wine Lees Aqueous Extracts
- (2019) Cassano et al. Polymers
- Chemical characterization and antioxidant properties of products and by‐products from Olea europaea L.
- (2019) Gabriella Tamasi et al. Food Science & Nutrition
- Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential
- (2019) Melanie S. Matos et al. Antioxidants
- Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods
- (2019) Berta Alcalde et al. Antioxidants
- Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)
- (2019) Gabriela Silveira da Rosa et al. Innovative Food Science & Emerging Technologies
- Nanostructured starch combined with hydroxytyrosol in poly(vinyl alcohol) based ternary films as active packaging system
- (2018) Francesca Luzi et al. CARBOHYDRATE POLYMERS
- Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products
- (2018) María de los Ángeles Fernández et al. FOOD CHEMISTRY
- Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts
- (2018) María José Fabra et al. FOOD HYDROCOLLOIDS
- Implementation of phenols recovered from olive mill wastewater as UV booster in cosmetics
- (2018) Charis M. Galanakis et al. INDUSTRIAL CROPS AND PRODUCTS
- Solvent selection for efficient extraction of bioactive compounds from grape pomace
- (2018) Diandra Pintać et al. INDUSTRIAL CROPS AND PRODUCTS
- Revalorization of winery by-products as source of natural preservatives obtained by means of green extraction techniques
- (2018) J.M. Poveda et al. INDUSTRIAL CROPS AND PRODUCTS
- Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods
- (2018) Thais W. Caldas et al. INDUSTRIAL CROPS AND PRODUCTS
- Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products
- (2018) Alfredo Cassano et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Isolation of organic compounds with high added values from agro-industrial solid wastes
- (2018) Dimitris P. Zagklis et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Antioxidant activity shown by olive pomace extracts
- (2018) Alessandra De Bruno et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
- Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films
- (2018) C. Cejudo Bastante et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace
- (2018) Chloe D. Goldsmith et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon ( Salmo salar )
- (2018) Vera L.C.D. Alves et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Phenolic composition and antimicrobial activity of Algerian olive products and by-products
- (2018) Wahiba Yakhlef et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Revalorization of agro-industrial effluents based on gallic acid recovery through a novel anionic resin
- (2018) María Dolores Víctor-Ortega et al. PROCESS SAFETY AND ENVIRONMENTAL PROTECTION
- Implementation of membrane filtration and melt crystallization for the effective treatment and valorization of olive mill wastewaters
- (2018) S.S. Kontos et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Resveratrol suppresses human cervical carcinoma cell proliferation and elevates apoptosis via the mitochondrial and p53 signaling pathways
- (2018) Lin Li et al. Oncology Letters
- Molecular characterization of the grape seeds extract’s effect against chemically induced liver cancer: In vivo and in vitro analyses
- (2018) Alaaeldin Ahmed Hamza et al. Scientific Reports
- Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products
- (2018) Julio Berbel et al. Sustainability
- Safety evaluation, anti-oxidative and anti-inflammatory effects of subchronically dietary supplemented high dosing grape seed powder (GSP) to healthy rat
- (2018) Kamel Charradi et al. BIOMEDICINE & PHARMACOTHERAPY
- Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models
- (2018) Dubravka Vitali Čepo et al. MOLECULES
- Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration
- (2018) M. Antónia Nunes et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment
- (2018) Pujun Xie et al. FOOD CHEMISTRY
- Valorisation of olive mill wastewater by phenolic compounds adsorption: Development and application of a procedure for adsorbent selection
- (2018) Dario Frascari et al. CHEMICAL ENGINEERING JOURNAL
- Green extraction approach for the recovery of polyphenols from Croatian olive leaves ( Olea europea )
- (2017) Predrag Putnik et al. FOOD AND BIOPRODUCTS PROCESSING
- Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review
- (2017) Jorge Hoyos-Arbeláez et al. FOOD CHEMISTRY
- Wine Lees Polyphenols as a Novel Functional Bioactive Compound in the Protection against Oxidative Stress and Hyperlipidemia
- (2017) Irena Landeka Jurčević et al. FOOD TECHNOLOGY AND BIOTECHNOLOGY
- Tartaric acid and polyphenols recovery from winery waste lees using membrane separation processes
- (2017) Konstantinos N Kontogiannopoulos et al. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
- Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity
- (2017) Nurmahani Mohd Maidin et al. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
- Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products
- (2017) Nikolaos Kopsahelis et al. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
- Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim
- (2017) Massimo Ricciutelli et al. JOURNAL OF CHROMATOGRAPHY A
- Pressure-driven membrane processes for the recovery of antioxidant compounds from winery effluents
- (2017) Alexandre Giacobbo et al. JOURNAL OF CLEANER PRODUCTION
- A sustainable phenolic compound extraction system from olive oil mill wastewater
- (2017) Giada La Scalia et al. JOURNAL OF CLEANER PRODUCTION
- Batch and fixed bed column studies on phenolic adsorption from wine vinasses by polymeric resins
- (2017) María Luisa Soto et al. JOURNAL OF FOOD ENGINEERING
- New by-products rich in bioactive substances from the olive oil mill processing
- (2017) Concepción Romero et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Sequential pressure-driven membrane operations to recover and fractionate polyphenols and polysaccharides from second racking wine lees
- (2017) Alexandre Giacobbo et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Towards integral utilization of grape pomace from winemaking process: A review
- (2017) Carolina Beres et al. WASTE MANAGEMENT
- Treatment efficiency and economic feasibility of biological oxidation, membrane filtration and separation processes, and advanced oxidation for the purification and valorization of olive mill wastewater
- (2017) L. Ioannou-Ttofa et al. WATER RESEARCH
- Influence of Drying on the Recoverable High-Value Products from Olive (cv. Arbequina) Waste Cake
- (2017) Alexis Pasten et al. Waste and Biomass Valorization
- Adsorption technologies to recover and concentrate food polyphenols
- (2017) Patricia Pérez-Larrán et al. Current Opinion in Food Science
- Techno-economic evaluation of wine lees refining for the production of value-added products
- (2016) Charalampia Dimou et al. BIOCHEMICAL ENGINEERING JOURNAL
- Olive mill wastewater valorisation through phenolic compounds adsorption in a continuous flow column
- (2016) Dario Frascari et al. CHEMICAL ENGINEERING JOURNAL
- Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview
- (2016) Roberto Castro-Muñoz et al. FOOD CHEMISTRY
- Application of adsorption process for phenolic compounds removal from aqueous environments: A systematic review
- (2016) Global NEST Journal
- Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints
- (2016) M. Antónia Nunes et al. Innovative Food Science & Emerging Technologies
- Biophenol extracts from olive oil mill wastewaters by membrane separation and adsorption resin
- (2016) Maria Savarese et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Performance and modeling of continuous ion exchange processes for phenols recovery from olive mill wastewater
- (2016) M.D. Víctor-Ortega et al. PROCESS SAFETY AND ENVIRONMENTAL PROTECTION
- Exploitation of Food Industry Waste for High-Value Products
- (2016) Rajeev Ravindran et al. TRENDS IN BIOTECHNOLOGY
- Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
- (2016) Francisco J. Barba et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L.
- (2016) Annalisa Romani et al. Sustainability
- Grape Winery Waste as Feedstock for Bioconversions: Applying the Biorefinery Concept
- (2016) Myrto-Panagiota Zacharof Waste and Biomass Valorization
- Application of pectinases for recovery of grape seeds phenolics
- (2016) Petra Štambuk et al. 3 Biotech
- Application of pectinases for recovery of grape seeds phenolics
- (2016) Petra Štambuk et al. 3 Biotech
- Antioxidants, mechanisms, and recovery by membrane processes
- (2015) Laurent Bazinet et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec
- (2015) Andrea Antoniolli et al. FOOD CHEMISTRY
- A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
- (2015) Christina Drosou et al. INDUSTRIAL CROPS AND PRODUCTS
- Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties
- (2015) Hernán H. Tournour et al. INDUSTRIAL CROPS AND PRODUCTS
- Treatment of winery wastewater by physicochemical, biological and advanced processes: A review
- (2015) L.A. Ioannou et al. JOURNAL OF HAZARDOUS MATERIALS
- Purification of olive mill wastewater phenols through membrane filtration and resin adsorption/desorption
- (2015) Dimitris P. Zagklis et al. JOURNAL OF HAZARDOUS MATERIALS
- Efficacy of olive oil mill extract in replacing sulfur dioxide in wine model
- (2015) Maria J. Ruiz-Moreno et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate
- (2015) Carla Da Porto et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Purification of grape marc phenolic compounds through solvent extraction, membrane filtration and resin adsorption/desorption
- (2015) Dimitris P. Zagklis et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Microfiltration for the recovery of polyphenols from winery effluents
- (2015) Alexandre Giacobbo et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants
- (2015) Mariana Araújo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds
- (2015) Elena Roselló-Soto et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview
- (2015) B. Pérez-Bibbins et al. WASTE MANAGEMENT
- Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays
- (2015) K.M. Schaich et al. Journal of Functional Foods
- Polyphenolic characterization of olive mill wastewaters, coming from Italian and Greek olive cultivars, after membrane technology
- (2014) Isabella D'Antuono et al. FOOD RESEARCH INTERNATIONAL
- Valorisation of olive mill wastewater by enhancement of natural hydroxytyrosol recovery
- (2014) Manel Hamza et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review
- (2014) Ana Teixeira et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques
- (2014) Jesús Lozano-Sánchez et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Valorization of olive mill residues: Antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products
- (2013) Patrícia Ramos et al. INDUSTRIAL CROPS AND PRODUCTS
- Recovery of antioxidants from olive mill wastewaters: A viable solution that promotes their overall sustainable management
- (2013) Nicolas Kalogerakis et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Olive mill wastes: Biochemical characterizations and valorization strategies
- (2013) S. Dermeche et al. PROCESS BIOCHEMISTRY
- Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage
- (2013) Yang Tao et al. ULTRASONICS SONOCHEMISTRY
- Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating
- (2012) Nada El Darra et al. Food and Bioprocess Technology
- Water footprint assessment in the winemaking industry: a case study for a Romanian medium size production plant
- (2012) Simona Andreea Ene et al. JOURNAL OF CLEANER PRODUCTION
- Grape stem extracts: Polyphenolic content and assessment of their in vitro antioxidant properties
- (2012) Maria Anastasiadi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Valorization of olive oil solid waste using high pressure–high temperature reactor
- (2011) Bahar Aliakbarian et al. FOOD CHEMISTRY
- Phenolic profile and antioxidant activities of olive mill wastewater
- (2011) Abdelilah El-Abbassi et al. FOOD CHEMISTRY
- ANTIOXIDANTS FROM WINEMAKING WASTES: A STUDY ON EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY
- (2011) ALESSANDRO A. CASAZZA et al. JOURNAL OF FOOD BIOCHEMISTRY
- Recovery, concentration and purification of phenolic compounds by adsorption: A review
- (2011) María Luisa Soto et al. JOURNAL OF FOOD ENGINEERING
- Valorization of winery waste vs. the costs of not recycling
- (2011) R. Devesa-Rey et al. WASTE MANAGEMENT
- Optimisation, characterisation and quantification of phenolic compounds in olive cake
- (2010) Muhammad H. Alu’datt et al. FOOD CHEMISTRY
- Phenolic and antioxidant potential of olive oil mill wastes
- (2010) Theodora-Ioanna Lafka et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now