Wine Lees Polyphenols as a Novel Functional Bioactive Compound in the Protection against Oxidative Stress and Hyperlipidemia

标题
Wine Lees Polyphenols as a Novel Functional Bioactive Compound in the Protection against Oxidative Stress and Hyperlipidemia
作者
关键词
-
出版物
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 55, Issue 1, Pages -
出版商
Food Technology and Biotechnology Journal
发表日期
2016-10-25
DOI
10.17113/ftb.55.01.17.4894

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