Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products

Techno-economic evaluation of wine lees refining for the production of value-added products

(2016) Charalampia Dimou et al.   BIOCHEMICAL ENGINEERING JOURNAL

Downstream separation of poly(hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept

(2016) Vasiliki Kachrimanidou et al.   FOOD AND BIOPRODUCTS PROCESSING

Valorisation of side streams from wheat milling and confectionery industries for consolidated production and extraction of microbial lipids

(2016) Sofia Tsakona et al.   FOOD CHEMISTRY

Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas

(2016) Gonzalo A. Martinez et al.   GREEN CHEMISTRY

Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis

(2015) Charalampia Dimou et al.   FOOD RESEARCH INTERNATIONAL

Characterization and Comparison of Wine Lees by Liquid Chromatography–Mass Spectrometry in High-Resolution Mode

(2015) M. P. Delgado de la Torre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of hydraulic retention time, temperature, and organic load on a horizontal subsurface flow constructed wetland treating cheese whey wastewater

(2015) Mar-Yam Sultana et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Tentative identification of polar and mid-polar compounds in extracts from wine lees by liquid chromatography-tandem mass spectrometry in high-resolution mode

(2015) M. P. Delgado de la Torre et al.   JOURNAL OF MASS SPECTROMETRY

Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview

(2015) B. Pérez-Bibbins et al.   WASTE MANAGEMENT

Efficient conversion from cheese whey to lipid using Cryptococcus curvatus

(2014) Yeong Hwan Seo et al.   BIOCHEMICAL ENGINEERING JOURNAL

Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective

(2014) Carol Sze Ki Lin et al.   Biofuels Bioproducts & Biorefining-Biofpr

Oleaginous yeastCryptococcus curvatusexhibits interplay between biosynthesis of intracellular sugars and lipids

(2014) Sidoine Sadjeu Tchakouteu et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Occurrence of low molecular weight phenolics in Vitis vinifera red grape cultivars and their winemaking by-products from São Paulo (Brazil)

(2014) Milene Teixeira Barcia et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production

(2014) Belinda Pérez-Bibbins et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Platform chemical production from food wastes using a biorefinery concept

(2014) Esra Uçkun Kıran et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Design and techno-economic evaluation of microbial oil production as a renewable resource for biodiesel and oleochemical production

(2013) Apostolis A. Koutinas et al.   FUEL

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

(2013) Yang Tao et al.   ULTRASONICS SONOCHEMISTRY

Utilisation of By-Products from Sunflower-Based Biodiesel Production Processes for the Production of Fermentation Feedstock

(2013) Vasiliki Kachrimanidou et al.   Waste and Biomass Valorization

Oil production by Mortierella isabellina from whey treated with lactase

(2012) Muammer Demir et al.   BIORESOURCE TECHNOLOGY

Comparison of Accelerated Methods for the Extraction of Phenolic Compounds from Different Vine-Shoot Cultivars

(2012) M. Pilar Delgado-Torre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipids Containing Polyunsaturated Fatty Acids Synthesized by Zygomycetes Grown on Glycerol

(2011) Stamatia Bellou et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes

(2010) Afroditi-Nectaria Vamvakaki et al.   ENGINEERING IN LIFE SCIENCES

Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract

(2010) J.A. Pérez-Serradilla et al.   FOOD CHEMISTRY

Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production

(2010) José Manuel Salgado et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenol removal from aqueous solution by adsorption and ion exchange mechanisms onto polymeric resins

(2009) Michelle Caetano et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Extraction of antioxidative compounds from wine lees using supercritical fluids and associated anti-tyrosinase activity

(2009) Jia-Jiuan Wu et al.   JOURNAL OF SUPERCRITICAL FLUIDS