Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review

标题
Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review
作者
关键词
Antioxidant capacity, Electrochemical methods, Cyclic voltammetry, Differential pulse voltammetry, Square-wave voltammetry, Chronoamperometry
出版物
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1371-1381
出版商
Elsevier BV
发表日期
2016-11-04
DOI
10.1016/j.foodchem.2016.11.017

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