2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid

Thermal and Photochemical Stability of Anthocyanins from Black Carrot, Grape Juice, and Purple Sweet Potato in Model Beverages in the Presence of Ascorbic Acid

(2019) Violaine Gérard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved production of cyclodextrin glycosyltransferase from Bacillus stearothermophilus NO2 in Escherichia coli via directed evolution

(2019) Xiumei Tao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Ascorbic Acid Derivatives as Potential Substitutes for Ascorbic Acid To Reduce Color Degradation of Drinks Containing Ascorbic Acid and Anthocyanins from Natural Extracts

(2019) Violaine Gérard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of low acyl and high acyl gellan gum on the thermal stability of purple sweet potato anthocyanins in the presence of ascorbic acid

(2018) Xue-Jiao Xu et al.   FOOD HYDROCOLLOIDS

Heterologous expression of cyclodextrin glycosyltransferase from Paenibacillus macerans in Escherichia coli and its application in 2-O-α-D-glucopyranosyl-L-ascorbic acid production

(2018) Yujia Jiang et al.   BMC BIOTECHNOLOGY

Enhanced 2-O-α-d-Glucopyranosyl-l-ascorbic Acid Synthesis through Iterative Saturation Mutagenesis of Acceptor Subsite Residues in Bacillus stearothermophilus NO2 Cyclodextrin Glycosyltransferase

(2018) Xiumei Tao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Current studies on the enzymatic preparation 2-O-α-d-glucopyranosyl-l-ascorbic acid with cyclodextrin glycosyltransferase

(2018) Xiumei Tao et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Recent advances on in vivo analysis of ascorbic acid in brain functions

(2018) Hanjun Cheng et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Transglucosylation of ascorbic acid to ascorbic acid 2-glucoside by a truncated version of α-glucosidase from Aspergillus niger

(2017) Zhenjun Li et al.   JOURNAL OF FOOD BIOCHEMISTRY

Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications

(2016) Regina Cortez et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Enhanced Synthesis of 2-O-α-d-Glucopyranosyl-l-ascorbic Acid from α-Cyclodextrin by a Highly Disproportionating CGTase

(2016) Rama Krishna Gudiminchi et al.   ACS Catalysis

Muscadine grape skin extract can antagonize Snail-cathepsin L-mediated invasion, migration and osteoclastogenesis in prostate and breast cancer cells

(2015) Liza J. Burton et al.   CARCINOGENESIS

Improvement of 2-O-α-D-Glucopyranosyl-L-Ascorbic Acid Biosynthesis Using Ultrasonic Radiation

(2015) AI Eibaid et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Fusion of Self-Assembling Amphipathic Oligopeptides with Cyclodextrin Glycosyltransferase Improves 2-O-d-Glucopyranosyl-l-Ascorbic Acid Synthesis with Soluble Starch as the Glycosyl Donor

(2014) Ruizhi Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Protection of free radical-induced cytotoxicity by 2-O-α-d-glucopyranosyl-l-ascorbic acid in human dermal fibroblasts

(2014) Yukako Hanada et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Iterative Saturation Mutagenesis of −6 Subsite Residues in Cyclodextrin Glycosyltransferase from Paenibacillus macerans To Improve Maltodextrin Specificity for 2-O-d-Glucopyranosyl-l-Ascorbic Acid Synthesis

(2013) Ruizhi Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Carbohydrate-Binding Module–Cyclodextrin Glycosyltransferase Fusion Enables Efficient Synthesis of 2-O-d-Glucopyranosyl-l-Ascorbic Acid with Soluble Starch as the Glycosyl Donor

(2013) Ruizhi Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Stability studies of ascorbic acid 2-glucoside in cosmetic lotion using surface response methodology

(2013) Wen-Ying Huang et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Biosynthesis of 2-O-d-glucopyranosyl-l-ascorbic acid from maltose by an engineered cyclodextrin glycosyltransferase from Paenibacillus macerans

(2013) Long Liu et al.   CARBOHYDRATE RESEARCH

Improving maltodextrin specificity for enzymatic synthesis of 2-O-d-glucopyranosyl-l-ascorbic acid by site-saturation engineering of subsite-3 in cyclodextrin glycosyltransferase from Paenibacillus macerans

(2013) Long Liu et al.   JOURNAL OF BIOTECHNOLOGY

Synergistic Stimulation of Anti-oxidant Action of L-Ascorbic Acid 2-Glucoside with Trehalose

(2013) Satoshi Ogawa et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Systems Engineering of Tyrosine 195, Tyrosine 260, and Glutamine 265 in Cyclodextrin Glycosyltransferase from Paenibacillus macerans To Enhance Maltodextrin Specificity for 2-O-d-Glucopyranosyl-l-Ascorbic Acid Synthesis

(2012) Ruizhi Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Functions, applications and production of 2-O-d-glucopyranosyl-l-ascorbic acid

(2012) Ruizhi Han et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enzymatic transformation of 2-O-α-D-glucopyranosyl-L-ascorbic acid by α-cyclodextrin glucanotransferase from recombinant Escherichia coli

(2011) Zichen Zhang et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Anti-oxidative and anti-aging activities of 2-O-α-glucopyranosyl-L-ascorbic acid on human dermal fibroblasts

(2011) Mutsuko Taniguchi et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Enzymatic transformation of 2-O-α-d-glucopyranosyl-l-ascorbic acid (AA-2G) by immobilized α-cyclodextrin glucanotransferase from recombinant Escherichia coli

(2010) Zichen Zhang et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Sucrose phosphorylase: a powerful transglucosylation catalyst for synthesis of α-D-glucosides as industrial fine chemicals

(2009) Christiane Goedl et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Ascorbic acid 2-glucocide reduces micronucleus induction in distant splenic T lymphocytes following head irradiation

(2009) Yuko Kinashi et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

A High-Yielding Biocatalytic Process for the Production of 2-O-(α-D-glucopyranosyl)-sn-glycerol, a Natural Osmolyte and Useful Moisturizing Ingredient

(2008) Christiane Goedl et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION