The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and α-tocopherol

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 132, Issue 2, Pages 954-958

出版商

Elsevier BV

发表日期

2011-12-01

DOI

10.1016/j.foodchem.2011.11.075

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