Novel protein–lipid composite nanoparticles with an inner aqueous compartment as delivery systems of hydrophilic nutraceutical compounds

A new method for the formulation of double nanoemulsions

(2017) Shukai Ding et al.   Soft Matter

Liposomes as carrier vehicles for functional compounds in food sector

(2016) Shiva Emami et al.   Journal of Experimental Nanoscience

Vitamin delivery: Carriers based on nanoliposomes produced via ultrasonic irradiation

(2016) Sabrina Bochicchio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Surface pressure affects B-hordein network formation at the air–water interface in relation to gastric digestibility

(2015) Jingqi Yang et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Behaviour of liposomes loaded with bovine serum albumin during in vitro digestion

(2015) Weilin Liu et al.   FOOD CHEMISTRY

Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification

(2015) M. Matos et al.   JOURNAL OF FOOD ENGINEERING

Bioavailability of Vitamin B12

(2013) Lindsay Helen Allen   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Technical note: Development and validation of a method using ultra performance liquid chromatography coupled with tandem mass spectrometry for determination of vitamin B12 concentrations in milk and dairy products

(2013) E. Zironi et al.   JOURNAL OF DAIRY SCIENCE

Elaboration and characterization of barley protein nanoparticles as an oral delivery system for lipophilic bioactive compounds

(2013) Jingqi Yang et al.   Food & Function

Development and in vivo evaluation of an oral vitamin B12 delivery system

(2012) Federica Sarti et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients

(2012) Hélène J. Giroux et al.   INTERNATIONAL DAIRY JOURNAL

The effect of tocopherol on the structure and permeability of phosphatidylcholine liposomes

(2012) Peter J. Quinn   JOURNAL OF CONTROLLED RELEASE

Protein-based nanocarriers as promising drug and gene delivery systems

(2012) Ahmed O. Elzoghby et al.   JOURNAL OF CONTROLLED RELEASE

Application of the SPE reversed phase HPLC/MS technique to determine vitamin B12 bio-active forms in beef

(2012) Arkadiusz Szterk et al.   MEAT SCIENCE

Nano-encapsulations liberated from barley protein microparticles for oral delivery of bioactive compounds

(2011) Ruoxi Wang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Functionality of Barley Proteins Extracted and Fractionated by Alkaline and Alcohol Methods

(2010) Cheng Wang et al.   CEREAL CHEMISTRY

Stability of liposomes containing bio-enhancers and tetraether lipids in simulated gastro-intestinal fluids

(2010) Johannes Parmentier et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Nanocarriers’ entry into the cell: relevance to drug delivery

(2009) Hervé Hillaireau et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Water soluble inner aqueous phase markers as indicators of the encapsulation properties of water-in-oil-in-water emulsions stabilized with sodium caseinate

(2009) Jonathan O' Regan et al.   FOOD HYDROCOLLOIDS

Sodium caseinate–maltodextrin conjugate stabilized double emulsions: Encapsulation and stability

(2009) Jonathan O’Regan et al.   FOOD RESEARCH INTERNATIONAL

Nanoscale double emulsions stabilized by single-component block copolypeptides

(2008) Jarrod A. Hanson et al.   NATURE

Decyanation of vitamin B12 by a trafficking chaperone

(2008) J. Kim et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA