Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review
出版年份 2016 全文链接
标题
Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 9, Pages 1967-1978
出版商
Wiley
发表日期
2016-07-18
DOI
10.1111/ijfs.13183
参考文献
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