Edible bio-nano-hybrid coatings for food protection based on pectins and LDH-salicylate: Preparation and analysis of physical properties

标题
Edible bio-nano-hybrid coatings for food protection based on pectins and LDH-salicylate: Preparation and analysis of physical properties
作者
关键词
Pectin, Food packaging, Layered double hydroxides, Edible coating
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 69, Issue -, Pages 139-145
出版商
Elsevier BV
发表日期
2016-01-17
DOI
10.1016/j.lwt.2016.01.038

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