Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

标题
Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 29, Issue 1, Pages 48-56
出版商
Elsevier BV
发表日期
2012-02-23
DOI
10.1016/j.foodhyd.2012.02.013

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More