Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature

标题
Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 1, Pages 110-117
出版商
Elsevier BV
发表日期
2011-11-11
DOI
10.1016/j.lwt.2011.10.018

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