Development and characterization of sugar palm starch and poly(lactic acid) bilayer films

标题
Development and characterization of sugar palm starch and poly(lactic acid) bilayer films
作者
关键词
Sugar palm starch, Poly(lactic acid), Bilayer film, Food packaging
出版物
CARBOHYDRATE POLYMERS
Volume 146, Issue -, Pages 36-45
出版商
Elsevier BV
发表日期
2016-03-20
DOI
10.1016/j.carbpol.2016.03.051

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