The gastrointestinal fate of inorganic and organic nanoparticles in vitamin D-fortified plant-based milks

标题
The gastrointestinal fate of inorganic and organic nanoparticles in vitamin D-fortified plant-based milks
作者
关键词
Vitamins, TiO, 2, nanoparticles, Nanocellulose, Lipid digestion, Bioavailability
出版物
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106310
出版商
Elsevier BV
发表日期
2020-09-06
DOI
10.1016/j.foodhyd.2020.106310

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