AdditiveChem: A comprehensive bioinformatics knowledge-base for food additive chemicals

出版年份 2019 全文链接

标题

作者

关键词

Active ingredients, In silico, preliminary evaluations, Virtual screening, Structure-activity relationship

出版物

Volume -, Issue -, Pages 125519

出版商

Elsevier BV

发表日期

2019-09-11

DOI

10.1016/j.foodchem.2019.125519

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