Organic Nanoparticles in Foods: Fabrication, Characterization, and Utilization

标题
Organic Nanoparticles in Foods: Fabrication, Characterization, and Utilization
作者
关键词
-
出版物
Annual Review of Food Science and Technology
Volume 7, Issue 1, Pages 245-266
出版商
Annual Reviews
发表日期
2016-01-07
DOI
10.1146/annurev-food-041715-033215

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