Management of meat by- and co-products for an improved meat processing sustainability
出版年份 2021 全文链接
标题
Management of meat by- and co-products for an improved meat processing sustainability
作者
关键词
Meat by-products, Meat co-products, Meat waste, Skin, Bones, Offal, Blood, Fat, Hydrolyzed proteins, Collagen, Gelatin
出版物
MEAT SCIENCE
Volume 181, Issue -, Pages 108608
出版商
Elsevier BV
发表日期
2021-06-17
DOI
10.1016/j.meatsci.2021.108608
参考文献
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