New insights into meat by-product utilization

标题

作者

关键词

Animal by-products, Meat by-products, Offal, Skin, Bones, Trimmings, Bioactive peptides, Hydrolyzed proteins, Biodiesel

出版物

Volume 120, Issue -, Pages 54-59

出版商

Elsevier BV

发表日期

2016-04-30

DOI

10.1016/j.meatsci.2016.04.021

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