Innovations in value-addition of edible meat by-products

标题
Innovations in value-addition of edible meat by-products
作者
关键词
-
出版物
MEAT SCIENCE
Volume 92, Issue 3, Pages 290-296
出版商
Elsevier BV
发表日期
2012-04-11
DOI
10.1016/j.meatsci.2012.04.004

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