标题
Novel Umami Ingredients: Umami Peptides and Their Taste
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 82, Issue 1, Pages 16-23
出版商
Wiley
发表日期
2016-12-08
DOI
10.1111/1750-3841.13576
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor
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