Antilisterial peptides from Spanish dry-cured hams: Purification and identification

标题
Antilisterial peptides from Spanish dry-cured hams: Purification and identification
作者
关键词
Listeria monocytogenes, Proteomics, Antimicrobial peptides, Mass spectrometry, Dry-cured ham
出版物
FOOD MICROBIOLOGY
Volume 59, Issue -, Pages 133-141
出版商
Elsevier BV
发表日期
2016-06-05
DOI
10.1016/j.fm.2016.05.018

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