Recent advances in design and stability of double emulsions: Trends in Pickering stabilization
出版年份 2022 全文链接
标题
Recent advances in design and stability of double emulsions: Trends in Pickering stabilization
作者
关键词
Multiple emulsion, Pickering stabilization, Fat crystal, Fat replacement, Tribology, W/O/W
出版物
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 107601
出版商
Elsevier BV
发表日期
2022-02-19
DOI
10.1016/j.foodhyd.2022.107601
参考文献
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