One-step production of multiple emulsions: microfluidic, polymer-stabilized and particle-stabilized approaches

Rheological characterization of gel-in-oil-in-gel type structured emulsions

(2015) Ashok R. Patel et al.   FOOD HYDROCOLLOIDS

Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles

(2015) Xiaoyan Song et al.   FOOD HYDROCOLLOIDS

Stabilizing oil-in-water emulsion with amorphous cellulose

(2015) Xuejuan Jia et al.   FOOD HYDROCOLLOIDS

Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rind

(2015) Thunnalin Winuprasith et al.   FOOD HYDROCOLLOIDS

Decoupling of Mass Transport Mechanisms in the Stagewise Swelling of Multiple Emulsions

(2015) Jana Bahtz et al.   LANGMUIR

Anomalous dispersions of ‘hedgehog’ particles

(2015) Joong Hwan Bahng et al.   NATURE

Dynamically reconfigurable complex emulsions via tunable interfacial tensions

(2015) Lauren D. Zarzar et al.   NATURE

Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective

(2015) Yrjö H. Roos et al.   Food Engineering Reviews

Osmotically Driven Formation of Double Emulsions Stabilized by Amphiphilic Block Copolymers

(2014) Jinhye Bae et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Tailoring of High-Order Multiple Emulsions by the Liquid-Liquid Phase Separation of Ternary Mixtures

(2014) Martin F. Haase et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

One-step encapsulation and triggered release based on Janus particle-stabilized multiple emulsions

(2014) Fuquan Tu et al.   CHEMICAL COMMUNICATIONS

Microfluidic Design of Complex Emulsions

(2014) Chang-Hyung Choi et al.   CHEMPHYSCHEM

Influence of asymmetric ratio of amphiphilic diblock copolymers on one-step formation and stability of multiple emulsions

(2014) Guanqing Sun et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

(2014) Marilyn Rayner et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Impact of electrolytes on double emulsion systems (W/O/W) stabilized by an amphiphilic block copolymer

(2014) Yu Zhang et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Pickering stabilization of foams and emulsions with particles of biological origin

(2014) Stephanie Lam et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Comparative study of the stability of multiple emulsions containing a gelled or aqueous internal phase

(2014) Natalia Perez-Moral et al.   FOOD HYDROCOLLOIDS

Factors that affect the stability, type and morphology of Pickering emulsion stabilized by silver nanoparticles/graphene oxide nanocomposites

(2014) Mingyi Tang et al.   MATERIALS RESEARCH BULLETIN

Tuning Polymeric Amphiphilicity via Se-N Interactions: Towards One-Step Double Emulsion for Highly Selective Enzyme Mimics

(2014) Xiaopeng Huang et al.   Small

Breaking of the Bancroft rule for multiple emulsions stabilized by a single stimulable polymer

(2014) L. Besnard et al.   Soft Matter

Factors that Affect Pickering Emulsions Stabilized by Graphene Oxide

(2013) Yongqiang He et al.   ACS Applied Materials & Interfaces

Multiple Emulsions Controlled by Stimuli-Responsive Polymers

(2013) Lucie Besnard et al.   ADVANCED MATERIALS

One Step Formation of Controllable Complex Emulsions: From Functional Particles to Simultaneous Encapsulation of Hydrophilic and Hydrophobic Agents into Desired Position

(2013) Chang-Hyung Choi et al.   ADVANCED MATERIALS

All-aqueous multiphase microfluidics

(2013) Yang Song et al.   Biomicrofluidics

Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules

(2013) María Matos et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Triglyceride–water emulsions stabilised by starch-based nanoparticles

(2013) Ying Tan et al.   FOOD HYDROCOLLOIDS

Potential applications of multiple emulsions in the development of healthy and functional foods

(2013) Francisco Jiménez-Colmenero   FOOD RESEARCH INTERNATIONAL

Influence of Propylene Glycol on Aqueous Silica Dispersions and Particle-Stabilized Emulsions

(2013) Bernard P. Binks et al.   LANGMUIR

Cocoa particles for food emulsion stabilisation

(2013) Joanne Gould et al.   Food & Function

Controllable microfluidic production of gas-in-oil-in-water emulsions for hollow microspheres with thin polymer shells

(2012) Ran Chen et al.   LAB ON A CHIP

Microfluidic synthesis of atto-liter scale double emulsions toward ultrafine hollow silica spheres with hierarchical pore networks

(2012) Woong-Chan Jeong et al.   LAB ON A CHIP

Monodisperse w/w/w Double Emulsion Induced by Phase Separation

(2012) Yang Song et al.   LANGMUIR

One-Step Formation of W/O/W Multiple Emulsions Stabilized by Single Amphiphilic Block Copolymers

(2012) Liangzhi Hong et al.   LANGMUIR

Novel, Robust, and Versatile Bijels of Nitromethane, Ethanediol, and Colloidal Silica: Capsules, Sub-Ten-Micrometer Domains, and Mechanical Properties

(2011) Joe W. Tavacoli et al.   ADVANCED FUNCTIONAL MATERIALS

Stability and release properties of double emulsions for food applications

(2011) Lanny Sapei et al.   FOOD HYDROCOLLOIDS

Inversion of particle-stabilized emulsions of partially miscible liquids by mild drying of modified silica particles

(2011) Kathryn A. White et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Multiple Pickering Emulsions Stabilized by Microbowls

(2011) Yoshimune Nonomura et al.   LANGMUIR

New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals

(2011) Irina Kalashnikova et al.   LANGMUIR

Use of nanoparticles and microparticles in the formation and stabilization of food emulsions

(2011) Eric Dickinson   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Double Emulsions Stabilized by Food Biopolymers

(2010) Eric Dickinson   Food Biophysics

Modified starch granules as particle-stabilizers of oil-in-water emulsions

(2010) Anida Yusoff et al.   FOOD HYDROCOLLOIDS

W1/O/W2 double emulsions stabilised by fat crystals – Formulation, stability and salt release

(2010) Sarah Frasch-Melnik et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Some Fundamentals of the One-Step Formation of Double Emulsions

(2010) Jacqueline M. Morais et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

One-step formation of multiple emulsions in microfluidics

(2010) Adam R. Abate et al.   LAB ON A CHIP

Phase inversion of particle-stabilised perfume oil–water emulsions: experiment and theory

(2010) Bernard P. Binks et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Janus Supraparticles by Induced Phase Separation of Nanoparticles in Droplets

(2009) Rhutesh K. Shah et al.   ADVANCED MATERIALS

Microfluidic Mass-Transfer Control for the Simple Formation of Complex Multiple Emulsions

(2009) Chun-Xia Zhao et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Food emulsions and foams: Stabilization by particles

(2009) Eric Dickinson   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Microfluidic Fabrication of Stable Nanoparticle-Shelled Bubbles

(2009) Myung Han Lee et al.   LANGMUIR

Designer emulsions using microfluidics

(2008) Rhutesh K. Shah et al.   Materials Today

Nanoscale double emulsions stabilized by single-component block copolypeptides

(2008) Jarrod A. Hanson et al.   NATURE

W/O/W Multiple Emulsions Obtained by One‐Step Emulsification Method and Evaluation of the Involved Variables

(2007) Jacqueline M. Morais et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY