Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends
出版年份 2021 全文链接
标题
Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 6, Pages 5345-5369
出版商
Wiley
发表日期
2021-10-02
DOI
10.1111/1541-4337.12840
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Fabrication and characterization of zein-alginate oligosaccharide complex nanoparticles as delivery vehicles of curcumin
- (2021) Fangyuan Jiang et al. JOURNAL OF MOLECULAR LIQUIDS
- Fabrication of Oleogels via a Facile Method by Oil Absorption in the Aerogel Templates of Protein–Polysaccharide Conjugates
- (2020) Kailun Chen et al. ACS Applied Materials & Interfaces
- Novel pH-sensitive alginate hydrogel delivery system reinforced with gum tragacanth for intestinal targeting of nutraceuticals
- (2020) Anupam Apoorva et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract
- (2020) Federica Flamminii et al. FOOD HYDROCOLLOIDS
- Fabrication and characterisation of whey protein isolate-propolis-alginate complex particles for stabilising α-tocopherol-contained emulsions
- (2020) Xuan Chang et al. INTERNATIONAL DAIRY JOURNAL
- pH-responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent
- (2020) Selin Sarıyer et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Preparation of eco-friendly alginate-based Pickering stabilizers using a dual ultrasonic nebulizer spray method
- (2020) Sneha Daradmare et al. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
- Egg-box model-based gelation of alginate and pectin: A review
- (2020) Lianqi Cao et al. CARBOHYDRATE POLYMERS
- Preparation of alginate oligosaccharide and its effects on decay control and quality maintenance of harvested kiwifruit
- (2020) Jia Liu et al. CARBOHYDRATE POLYMERS
- Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review
- (2020) Ruyuan Zhang et al. CARBOHYDRATE POLYMERS
- Effect of sodium alginate and different types of oil on the physical properties of ultrasound-assisted nanoemulsions
- (2020) Ivanise Guilherme Branco et al. Chemical Engineering and Processing-Process Intensification
- A smart drug delivery system responsive to pH/enzyme stimuli based on hydrophobic modified sodium alginate
- (2020) Xue Gao et al. EUROPEAN POLYMER JOURNAL
- β-cyclodextrin- soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery
- (2020) Mohamed Eid et al. FOOD HYDROCOLLOIDS
- Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10
- (2020) Yang Wei et al. FOOD HYDROCOLLOIDS
- Pickering emulsion hydrogel as a promising food delivery system: Synergistic effects of chitosan Pickering emulsifier and alginate matrix on hydrogel stability and emulsion delivery
- (2020) Hui-Peng Lim et al. FOOD HYDROCOLLOIDS
- Production of alginate-based aerogel particles using supercritical drying: Experiment, comprehensive mathematical model, and optimization
- (2020) Tahmasb Hatami et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Improved viability of Akkermansia muciniphila by encapsulation in spray dried succinate-grafted alginate doped with epigallocatechin-3-gallate
- (2020) Yifan Chang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of plant probiotic performance of Pseudomonas sp. encapsulated in alginate supplemented with salicylic acid and zinc oxide nanoparticles
- (2020) Jishma Panichikkal et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Production of resveratrol loaded alginate aerogel: Characterization, mathematical modeling, and study of impregnation
- (2020) Philipe dos Santos et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity
- (2020) Chigozie Louis Okolie et al. Food Bioscience
- Spray-dried alginate-coated Pickering emulsion stabilized by chitosan for improved oxidative stability and in vitro release profile
- (2020) Charanjit Kaur Surjit Singh et al. CARBOHYDRATE POLYMERS
- Development of the pH responsive chitosan-alginate based microgel for encapsulation of Jughans regia L. polyphenols under simulated gastrointestinal digestion in vitro
- (2020) Ru Feng et al. CARBOHYDRATE POLYMERS
- Elaboration and characterization of curcumin-loaded soy soluble polysaccharide (SSPS)-based nanocarriers mediated by antimicrobial peptide nisin
- (2020) Lijuan Luo et al. FOOD CHEMISTRY
- Effect of interfacial layer number on the storage stability and in vitro digestion of fish oil-loaded multilayer emulsions consisting of gelatin particle and polysaccharides
- (2020) Mengzhen Ding et al. FOOD CHEMISTRY
- Molecular characterisation of hot moulded alginate gels as a delivery vehicle for the release of entrapped caffeine
- (2020) Courtney Morrish et al. FOOD HYDROCOLLOIDS
- Chitosan-coated alginate micro-particles delivery of active principles through conventional pelleted food - A study in Tilapia (Oreochromis niloticus)
- (2020) E. Giacomello et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
- (2020) M. Sneha Nair et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Astaxanthin-loaded zein/calcium alginate composite microparticles: Characterization, molecular interaction and release kinetics in fatty food simulant system
- (2020) Ru Song et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physicochemical characteristics, applications and research trends of edible Pickering emulsions
- (2020) Tianhang Xia et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Hydrophobically modified sodium alginate conjugated plasmonic magnetic nanocomposites for drug delivery & magnetic resonance imaging
- (2020) Varun Arora et al. Materials Today Communications
- Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil
- (2020) Setareh Gholamian et al. FOOD CHEMISTRY
- Fabrication and characterization of Ca(II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea polyphenols
- (2020) Qian Li et al. FOOD HYDROCOLLOIDS
- Drying soy phosphatidylcholine liposomal suspensions in alginate matrix: Effect of drying methods on physico-chemical properties and stability
- (2020) Joaquín Gómez-Estaca et al. FOOD HYDROCOLLOIDS
- Fabrication and characterization of bi-crosslinking Pickering emulsions stabilized by gliadin/alginate coacervate particles
- (2020) Hao Wang et al. JOURNAL OF FOOD ENGINEERING
- Protection and targeted delivery of β-carotene by starch-alginate-gelatin emulsion-filled hydrogels
- (2020) Karen Cristina Guedes Silva et al. JOURNAL OF FOOD ENGINEERING
- An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release
- (2020) Xin-Sheng Qin et al. FOOD HYDROCOLLOIDS
- Assembly of protein–polysaccharide complexes for delivery of bioactive ingredients: A perspective paper
- (2019) Zihao Wei et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties
- (2019) Qingguan Liu et al. FOOD HYDROCOLLOIDS
- Encapsulation and controlled release of hydrophobic flavors using biopolymer-based microgel delivery systems: Sustained release of garlic flavor during simulated cooking
- (2019) Minqi Wang et al. FOOD RESEARCH INTERNATIONAL
- Active food packaging: Alginate films with cottonseed protein hydrolysates
- (2019) Josemar Gonçalves de Oliveira Filho et al. FOOD HYDROCOLLOIDS
- Encapsulation and release of egg white protein in alginate microgels: Impact of pH and thermal treatment
- (2019) Yujie Su et al. FOOD RESEARCH INTERNATIONAL
- The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models
- (2019) Cheng Bao et al. FOOD RESEARCH INTERNATIONAL
- Developing organogel-based Pickering emulsions with improved freeze-thaw stability and hesperidin bioaccessibility
- (2019) Zihao Wei et al. FOOD HYDROCOLLOIDS
- Preparation, characterizations and properties of sodium alginate grafted acrylonitrile/polyethylene glycol electrospun nanofibers
- (2019) Fanchen Sun et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate
- (2019) Chengcheng Ruan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Alginate/pectin aerogel microspheres for controlled release of proanthocyanidins
- (2019) Kailun Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Magnetic and self-healing chitosan-alginate hydrogel encapsulated gelatin microspheres via covalent cross-linking for drug delivery
- (2019) Xueyun Chen et al. Materials Science & Engineering C-Materials for Biological Applications
- Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH
- (2019) Laura G. Gómez-Mascaraque et al. CARBOHYDRATE POLYMERS
- Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion
- (2019) Yang Wei et al. FOOD HYDROCOLLOIDS
- Impregnation of passion fruit bagasse extract in alginate aerogel microparticles
- (2019) Juliane Viganó et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol
- (2019) Muhammad Aslam Khan et al. JOURNAL OF FOOD ENGINEERING
- Alginate-based nanomaterials: Fabrication techniques, properties, and applications
- (2019) Ilekuttige Priyan Shanura Fernando et al. CHEMICAL ENGINEERING JOURNAL
- Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production
- (2019) Ilaria Benucci et al. FOOD CHEMISTRY
- Modulation of physicochemical stability and bioaccessibility of β-carotene using alginate beads and emulsion stabilized by scallop (Patinopecten yessoensis) gonad protein isolates
- (2019) Jiarun Han et al. FOOD RESEARCH INTERNATIONAL
- Comparative technoeconomic process analysis of industrial-scale microencapsulation of bioactives in cross-linked alginate
- (2019) Scott A. Strobel et al. JOURNAL OF FOOD ENGINEERING
- Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45
- (2019) Dina Shahrampour et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Encapsulation of menhaden oil structured lipid oleogels in alginate microparticles
- (2019) Sarah A. Willett et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of chemical composition and sulfated modification of alginate in the development of delivery systems based on electrostatic interactions for small molecule drugs
- (2019) Zahra Nazemi et al. MATERIALS LETTERS
- Improvement of fucoxanthin oral efficacy via vehicles based on gum Arabic, gelatin and alginate hydrogel
- (2019) Yang Li et al. Journal of Functional Foods
- The influence of sodium alginate and genipin on physico-chemical properties and stability of WPI coated liposomes
- (2019) A. Zamani Ghaleshahi et al. FOOD RESEARCH INTERNATIONAL
- Effect of molecular weight and pH on the self-assembly microstructural and emulsification of amphiphilic sodium alginate colloid particles
- (2019) Xiuqin Fang et al. FOOD HYDROCOLLOIDS
- Effect of Temperature and Calcium Ion Concentration on Gelation and Rheological Properties of Low Methylated Pectin
- (2018) Ajit K. Surabhi et al. ASIAN JOURNAL OF CHEMISTRY
- Colloid properties of hydrophobic modified alginate: Surface tension, ζ-potential, viscosity and emulsification
- (2018) Zongmei Wu et al. CARBOHYDRATE POLYMERS
- A comparative study of batch and recirculating flow ultrasonication system for preparation of multilayer olive oil in water emulsion stabilized with whey protein isolate and sodium alginate
- (2018) Jitendra Carpenter et al. CHEMICAL ENGINEERING AND PROCESSING
- Development of probiotic-loaded microcapsules for local delivery: Physical properties, cell release and growth
- (2018) Janja Mirtič et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Quality enhancement of smoked sea bass ( Dicentrarchus labrax ) fillets by adding resveratrol and coating with chitosan and alginate edible films
- (2018) Olaia Martínez et al. FOOD CONTROL
- Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers
- (2018) Lei Dai et al. FOOD HYDROCOLLOIDS
- Characterization of chitosan-ferulic acid conjugates and their application in the design of β-carotene bilayer emulsions with propylene glycol alginate
- (2018) Di Wang et al. FOOD HYDROCOLLOIDS
- Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics
- (2018) Philippe E. Ramos et al. FOOD HYDROCOLLOIDS
- Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method
- (2018) Yang Wei et al. FOOD HYDROCOLLOIDS
- Temperature dependence of acid and calcium-induced low-methoxyl pectin gel extracted from Cyclea barbata Miers
- (2018) Oni Yuliarti et al. FOOD HYDROCOLLOIDS
- Controlled-release of antacids from biopolymer microgels under simulated gastric conditions: Impact of bead dimensions, pore size, and alginate/pectin ratio
- (2018) Fang Chen et al. FOOD RESEARCH INTERNATIONAL
- Encapsulation of pantothenic acid into liposomes and into alginate or alginate–pectin microparticles loaded with liposomes
- (2018) Ajda Ota et al. JOURNAL OF FOOD ENGINEERING
- Synbiotic encapsulation of probiotic Latobacillus plantarum by alginate -arabinoxylan composite microspheres
- (2018) Yue Wu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Freeze-dried alginate-silica microparticles as carriers of probiotic bacteria in apple juice and beer
- (2018) Fernanda B. Haffner et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applications
- (2018) Mingyong Zhou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat
- (2018) Fatemeh Abbasi et al. ULTRASONICS SONOCHEMISTRY
- Microfluidic formation of core-shell alginate microparticles for protein encapsulation and controlled release
- (2018) Lei Yu et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage
- (2018) Diana Alves et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Ammonium persulphate induced synthesis of polymethyl methacrylate grafted sodium alginate composite films with high strength for food packaging
- (2018) Manli Yang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Convenient one-step approach based on stimuli-responsive sol-gel transition properties to directly build chitosan-alginate core-shell beads
- (2018) Chaoran Qin et al. FOOD HYDROCOLLOIDS
- Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers
- (2018) Lei Dai et al. FOOD CHEMISTRY
- Time dependent gelling properties of cuboid alginate gels made by external gelation method: Effects of alginate-CaCl2 solution ratios and pH
- (2018) Tezar Ramdhan et al. FOOD HYDROCOLLOIDS
- Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginate
- (2017) Samira Mokhtari et al. FOOD CHEMISTRY
- A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica : The antioxidant and antimicrobial activity, and application in food model
- (2017) Hassan Hamedi et al. FOOD HYDROCOLLOIDS
- Effect of sodium alginate incorporation procedure on the physicochemical properties of nanoemulsions
- (2017) M. Artiga-Artigas et al. FOOD HYDROCOLLOIDS
- Alginate/Shellac beads developed by external gelation as a highly efficient model system for oil encapsulation with intestinal delivery
- (2017) Eduardo Morales et al. FOOD HYDROCOLLOIDS
- Еvaluation of biocompatibility and antioxidant efficiency of chitosan-alginate nanoparticles loaded with quercetin
- (2017) Denitsa Aluani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Dietary intake of n-3 PUFAs modifies the absorption, distribution and bioavailability of fatty acids in the mouse gastrointestinal tract
- (2017) Qin Yang et al. Lipids in Health and Disease
- Fabrication of nanoemulsion-filled alginate hydrogel to control the digestion behavior of hydrophobic nobiletin
- (2017) Lingling Lei et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Structural Characterization of Sodium Alginate and Calcium Alginate
- (2016) Hadas Hecht et al. BIOMACROMOLECULES
- Physicochemical properties of β-carotene bilayer emulsions coated by milk proteins and chitosan–EGCG conjugates
- (2016) Zihao Wei et al. FOOD HYDROCOLLOIDS
- Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes
- (2016) Bojana Balanč et al. FOOD HYDROCOLLOIDS
- Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils
- (2016) María Inés Guerra-Rosas et al. FOOD HYDROCOLLOIDS
- Enhancement of curcumin water dispersibility and antioxidant activity using core–shell protein–polysaccharide nanoparticles
- (2016) Xiaoxia Huang et al. FOOD RESEARCH INTERNATIONAL
- Alginate nanoparticles protect ferrous from oxidation: Potential iron delivery system
- (2016) Nuwanthi P. Katuwavila et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides
- (2016) Yan-Teng Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Optimisation of critical parameters during alginate aerogels' production
- (2016) Gabrijela Tkalec et al. JOURNAL OF NON-CRYSTALLINE SOLIDS
- Encapsulation of (−)-epigallocatechin gallate into liposomes and into alginate or chitosan microparticles reinforced with liposomes
- (2016) Katja Istenič et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Preparation, characterization and biological evaluation of curcumin loaded alginate aldehyde–gelatin nanogels
- (2016) Sarika P.R. et al. Materials Science & Engineering C-Materials for Biological Applications
- Alginate gel particles–A review of production techniques and physical properties
- (2015) Su Hung Ching et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Characterization of alginate beads with encapsulated cocoa extract to prepare functional food: Comparison of two gelation mechanisms
- (2015) Bryshila Lupo et al. FOOD HYDROCOLLOIDS
- Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles
- (2015) Kun Hu et al. FOOD HYDROCOLLOIDS
- Preparation methods of alginate nanoparticles
- (2014) Jerome P. Paques et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Characterization of structure, physico-chemical properties and diffusion behavior of Ca-Alginate gel beads prepared by different gelation methods
- (2014) John Marc C. Puguan et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Alginate derivatization: A review of chemistry, properties and applications
- (2012) Siddhesh N. Pawar et al. BIOMATERIALS
- Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions
- (2012) Laura Salvia-Trujillo et al. FOOD HYDROCOLLOIDS
- Hydrophobically modified alginate for emulsion of oil in water
- (2011) Ji Sheng Yang et al. CARBOHYDRATE POLYMERS
- Alginate: Properties and biomedical applications
- (2011) Kuen Yong Lee et al. PROGRESS IN POLYMER SCIENCE
- ALGINATE GELS: II. STABILITY AT DIFFERENT PROCESSING CONDITIONS
- (2009) B.S. ROOPA et al. JOURNAL OF FOOD PROCESS ENGINEERING
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started