标题
Alginate gel particles–A review of production techniques and physical properties
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 6, Pages 1133-1152
出版商
Informa UK Limited
发表日期
2015-05-15
DOI
10.1080/10408398.2014.965773
参考文献
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