Egg-box model-based gelation of alginate and pectin: A review

标题
Egg-box model-based gelation of alginate and pectin: A review
作者
关键词
Egg-box model, Gelation, Alginate, Pectin
出版物
CARBOHYDRATE POLYMERS
Volume 242, Issue -, Pages 116389
出版商
Elsevier BV
发表日期
2020-05-15
DOI
10.1016/j.carbpol.2020.116389

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