Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides

标题
Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 38, Pages 7275-7284
出版商
American Chemical Society (ACS)
发表日期
2016-09-09
DOI
10.1021/acs.jafc.6b02737

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