Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review

出版年份 2020 全文链接

标题

作者

关键词

Polysaccharides, Bioactive food ingredients, Emulsions, Stability, Bioavailability

出版物

CARBOHYDRATE POLYMERS

Volume 242, Issue -, Pages 116388

出版商

Elsevier BV

发表日期

2020-05-23

DOI

10.1016/j.carbpol.2020.116388

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