Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity

标题
Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity
作者
关键词
Ascophyllum nodosum, brown seaweeds, Prebiotic, Microwave-assisted extraction, Ultrasound-assisted extraction, Enzyme-assisted extraction, Lactobacillus delbruecki, ssp , Bulgaricus, Lactobacillus casei
出版物
Food Bioscience
Volume 37, Issue -, Pages 100672
出版商
Elsevier BV
发表日期
2020-07-10
DOI
10.1016/j.fbio.2020.100672

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