Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context

Adherence to the Mediterranean diet and grade group progression in localized prostate cancer: An active surveillance cohort

(2021) Justin R. Gregg et al.   CANCER

Metabolomics: insights into plant‐based diets

(2021) Annamarie E Allen et al.   EMBO Molecular Medicine

Association of Low-Carbohydrate and Low-Fat Diets With Mortality Among US Adults

(2020) Zhilei Shan et al.   JAMA Internal Medicine

The Mediterranean diet, plasma metabolome, and cardiovascular disease risk

(2020) Jun Li et al.   EUROPEAN HEART JOURNAL

Comparison of dietary macronutrient patterns of 14 popular named dietary programmes for weight and cardiovascular risk factor reduction in adults: systematic review and network meta-analysis of randomised trials

(2020) Long Ge et al.   BMJ-British Medical Journal

The effect of plant-based dietary patterns on blood pressure

(2020) Joshua Gibbs et al.   JOURNAL OF HYPERTENSION

Mediterranean diet and health: A systematic review of epidemiological studies and intervention trials

(2020) María Luz Sánchez-Sánchez et al.   MATURITAS

The Impact of Plant-Based Dietary Patterns on Cancer-Related Outcomes: A Rapid Review and Meta-Analysis

(2020) Esther Molina-Montes et al.   Nutrients

Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

(2020) Theo Vos et al.   LANCET

Mediterranean Lifestyle to Promote Physical, Mental, and Environmental Health: The Case of Chile

(2020) Guadalupe Echeverría et al.   International Journal of Environmental Research and Public Health

Maternal diet in pregnancy is associated with differences in child body mass index trajectories from birth to adolescence

(2020) Carmen Monthé-Drèze et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription

(2019) Cristina-Mihaela Lăcătușu et al.   International Journal of Environmental Research and Public Health

Adherence to a Mediterranean Diet and Bone Mineral Density in Spanish Premenopausal Women

(2019) Jesús Pérez-Rey et al.   Nutrients

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index 2010: A Cross-Sectional Study

(2019) Victoria Pinto et al.   Nutrients

Adherence to the Mediterranean Diet in Relation to All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

(2019) Sepideh Soltani et al.   Advances in Nutrition

Scientific evidence of diets for weight loss: different macronutrient composition, intermittent fasting and popular diets

(2019) Rachel Freire   NUTRITION

Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS)

(2019) Georgina Gómez et al.   Nutrients

Mediterranean-style diet in pregnant women with metabolic risk factors (ESTEEM): A pragmatic multicentre randomised trial

(2019) Bassel H. Al Wattar et al.   PLOS MEDICINE

Hierarchies of evidence applied to lifestyle Medicine (HEALM): introduction of a strength-of-evidence approach based on a methodological systematic review

(2019) D. L. Katz et al.   BMC Medical Research Methodology

Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality

(2019) Megu Y. Baden et al.   CIRCULATION

Socio-demographic patterning of objectively measured physical activity and sedentary behaviours in eight Latin American countries: Findings from the ELANS study

(2019) Gerson Luis de Moraes Ferrari et al.   European Journal of Sport Science

High glycemic index and glycemic load diets as risk factors for insomnia: analyses from the Women's Health Initiative

(2019) James E Gangwisch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Original research Socio-demographic patterning of self-reported physical activity and sitting time in Latin American countries: findings from ELANS

(2019) Gerson Luis de Moraes Ferrari et al.   BMC PUBLIC HEALTH

Latin American consumption of major food groups: Results from the ELANS study

(2019) Irina Kovalskys et al.   PLoS One

Experimental Outcomes of the Mediterranean Diet: Lessons Learned from the Predimed Randomized Controlled Trial

(2019) Dicle Kargin et al.   Nutrients

The AUStralian MEDiterranean diet heart trial (AUSMED heart trial): A randomized clinical trial in secondary prevention of coronary heart disease in a multi-ethnic Australian population: Study protocol

(2018) Catherine Itsiopoulos et al.   AMERICAN HEART JOURNAL

Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile

(2018) Francesco Sofi et al.   CIRCULATION

Implementing a Mediterranean-Style Diet Outside the Mediterranean Region

(2018) Karen J. Murphy et al.   Current Atherosclerosis Reports

Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion

(2018) Christopher D. Gardner et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study

(2018) Jennifer Utter et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Energy intake and food sources of eight Latin American countries: results from the Latin American Study of Nutrition and Health (ELANS)

(2018) Irina Kovalskys et al.   PUBLIC HEALTH NUTRITION

Advances in Understanding the Molecular Basis of the Mediterranean Diet Effect

(2018) Dolores Corella et al.   Annual Review of Food Science and Technology

Beyond nutrient-based food indices: a data mining approach to search for a quantitative holistic index reflecting the degree of food processing and including physicochemical properties

(2018) Anthony Fardet et al.   Food & Function

Food based dietary patterns and chronic disease prevention

(2018) Matthias B Schulze et al.   BMJ-British Medical Journal

Food based dietary patterns and chronic disease prevention

(2018) Matthias B Schulze et al.   BMJ-British Medical Journal

You are what you eat: diet, health and the gut microbiota

(2018) Niv Zmora et al.   Nature Reviews Gastroenterology & Hepatology

Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience

(2018) Guadalupe Echeverría et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Worldwide adherence to Mediterranean Diet between 1960 and 2011

(2018) Cristina Vilarnau et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A Guide to Applying the Sex-Gender Perspective to Nutritional Genomics

(2018) Dolores Corella et al.   Nutrients

Impact of a Healthy Dietary Pattern on Gut Microbiota and Systemic Inflammation in Humans

(2018) Vibeke Telle-Hansen et al.   Nutrients

Contrasting Effects of Short-Term Mediterranean and Vegan Diets on Microvascular Function and Cholesterol in Younger Adults: A Comparative Pilot Study

(2018) David Rogerson et al.   Nutrients

Plant-Based Diets for Personal, Population, and Planetary Health

(2018) Elena C Hemler et al.   Advances in Nutrition

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

(2017) M Dinu et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diet adherence and risk of postmenopausal breast cancer: results of a cohort study and meta-analysis

(2017) Piet A. van den Brandt et al.   INTERNATIONAL JOURNAL OF CANCER

Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain

(2017) C Menni et al.   INTERNATIONAL JOURNAL OF OBESITY

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

(2017) Ambika Satija et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Influence of diet on the gut microbiome and implications for human health

(2017) Rasnik K. Singh et al.   Journal of Translational Medicine

Mediterranean diet as the diet of choice for patients with chronic kidney disease

(2017) Philippe Chauveau et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Association of Changes in Diet Quality with Total and Cause-Specific Mortality

(2017) Mercedes Sotos-Prieto et al.   NEW ENGLAND JOURNAL OF MEDICINE

Mediterranean diet adherence is associated with lifestyle, physical fitness, and mental wellness among 10-y-olds in Chile

(2017) José Joaquín Muros et al.   NUTRITION

A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial

(2017) Rachelle S. Opie et al.   NUTRITIONAL NEUROSCIENCE

Origen, componentes y posibles mecanismos de acción de la dieta mediterránea

(2017) Inés Urquiaga et al.   REVISTA MEDICA DE CHILE

Inverse Associations between a Locally Validated Mediterranean Diet Index, Overweight/Obesity, and Metabolic Syndrome in Chilean Adults

(2017) Guadalupe Echeverría et al.   Nutrients

A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized controlled trial: The St. Carlos GDM prevention study

(2017) Carla Assaf-Balut et al.   PLoS One

The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) study

(2016) Esther Vermeulen et al.   BRITISH JOURNAL OF NUTRITION

The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design

(2016) Giuseppe Grosso et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Development and Validation of an Empirical Dietary Inflammatory Index

(2016) Fred K Tabung et al.   JOURNAL OF NUTRITION

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015

(2016) Mohammad H Forouzanfar et al.   LANCET

Food patterns and the prevention of depression

(2016) Miguel A. Martínez-González et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Validación de cuestionario autoaplicable para un índice de alimentación mediterránea en Chile

(2016) Guadalupe Echeverría et al.   REVISTA MEDICA DE CHILE

Evidencia actual sobre los beneficios de la dieta mediterránea en salud

(2016) Catalina Dussaillant et al.   REVISTA MEDICA DE CHILE

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Project

(2015) Almudena Sánchez-Villegas et al.   BMC Medicine

The “Happy Heart” educational program for changes in health habits in children and their families: protocol for a randomized clinical trial

(2015) Vanessa Minossi et al.   BMC Pediatrics

Latin American Study of Nutrition and Health (ELANS): rationale and study design

(2015) M. Fisberg et al.   BMC PUBLIC HEALTH

Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial

(2015) Andrés Díaz-López et al.   DIABETES CARE

Clustering eating habits: frequent consumption of different dietary patterns among the Italian general population in the association with obesity, physical activity, sociocultural characteristics and psychological factors

(2015) Francesca Denoth et al.   Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity

Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study

(2015) Patrick Maisonneuve et al.   EUROPEAN JOURNAL OF NUTRITION

Prevalence of and Trends in Diabetes Among Adults in the United States, 1988-2012

(2015) Andy Menke et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat

(2015) Gabrielle M. Turner-McGrievy et al.   NUTRITION RESEARCH

Mediterranean Diet and Age-Related Cognitive Decline

(2015) Cinta Valls-Pedret et al.   JAMA Internal Medicine

Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial

(2015) Estefanía Toledo et al.   JAMA Internal Medicine

Index-based dietary patterns and risk of head and neck cancer in a large prospective study

(2014) Wen-Qing Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Male longevity in Sardinia, a review of historical sources supporting a causal link with dietary factors

(2014) G M Pes et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Mediterranean Diet and Cardiodiabesity: A Review

(2014) Elena García-Fernández et al.   Nutrients

The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease

(2013) Esther Lopez-Garcia et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diet and health

(2013) Francesco Sofi et al.   BIOFACTORS

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet

(2013) Sara Sáez-Almendros et al.   Environmental Health

Mediterranean diet and hepatocellular carcinoma

(2013) Federica Turati et al.   JOURNAL OF HEPATOLOGY

Mediterranean diet and depressive symptoms among older adults over time

(2013) Kimberly A. Skarupski et al.   Journal of Nutrition Health & Aging

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Position of the Academy of Nutrition and Dietetics: The Role of Nutrition in Health Promotion and Chronic Disease Prevention

(2013) Deborah Leachman Slawson et al.   Journal of the Academy of Nutrition and Dietetics

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean dietary pattern and prevalence and incidence of depressive symptoms in mid-aged women: results from a large community-based prospective study

(2012) J Rienks et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Italian mediterranean index and risk of colorectal cancer in the Italian section of the EPIC cohort

(2012) Claudia Agnoli et al.   INTERNATIONAL JOURNAL OF CANCER

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Double Burden of Noncommunicable and Infectious Diseases in Developing Countries

(2012) I. C. Bygbjerg   SCIENCE

Sex/Gender Differences in Cardiovascular Disease Prevention

(2011) Lori Mosca et al.   CIRCULATION

Lifestyle and nutrition related to male longevity in Sardinia: An ecological study

(2011) G.M. Pes et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Sustainable diets: the Mediterranean diet as an example

(2011) Barbara Burlingame et al.   PUBLIC HEALTH NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diet and red wine protect against oxidative damage in young volunteers

(2010) Inés Urquiaga et al.   ATHEROSCLEROSIS

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial

(2010) J. Salas-Salvado et al.   DIABETES CARE

Physician Competencies for Prescribing Lifestyle Medicine

(2010) Liana Lianov   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

(2009) Genevieve Buckland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of the Mediterranean Dietary Pattern With the Incidence of Depression

(2009) Almudena Sánchez-Villegas et al.   ARCHIVES OF GENERAL PSYCHIATRY

Anti-inflammatory Effects of Plant-based Foods and of their Constituents

(2009) Bernhard Watzl   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Health impact of Mediterranean diets in food at work

(2009) Federico Leighton et al.   PUBLIC HEALTH NUTRITION

Diet, physical activity and cognitive impairment among elders: the EPIC–Greece cohort (European Prospective Investigation into Cancer and Nutrition)

(2008) T Psaltopoulou et al.   PUBLIC HEALTH NUTRITION