Male longevity in Sardinia, a review of historical sources supporting a causal link with dietary factors

Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population

(2014) Morgan E. Levine et al.   Cell Metabolism

Influence of resveratrol on oxidative stress resistance and life span inCaenorhabditis elegans

(2013) Wei Chen et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

The Role of Dietary Protein Intake in the Prevention of Sarcopenia of Aging

(2013) Jeannette M. Beasley et al.   NUTRITION IN CLINICAL PRACTICE

Red wine and equivalent oral pharmacological doses of resveratrol delay vascular aging but do not extend life span in rats

(2012) Protásio L. da Luz et al.   ATHEROSCLEROSIS

Lifestyle and nutrition related to male longevity in Sardinia: An ecological study

(2011) G.M. Pes et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

(2011) Doris S. M. Chan et al.   PLoS One

A review of the nutritional and health aspects of goat milk in cases of intestinal resection

(2010) Inmaculada López-Aliaga et al.   Dairy Science & Technology

Nutritional status in the healthy longeval population from Sardinia (Italy)

(2010) R. Buffa et al.   Journal of Nutrition Health & Aging

Extending Healthy Life Span--From Yeast to Humans

(2010) L. Fontana et al.   SCIENCE

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Increasing Dietary Protein Requirements in Elderly People for Optimal Muscle and Bone Health

(2009) Erin Gaffney-Stomberg et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance

(2008) Mario Maioli et al.   ACTA DIABETOLOGICA