Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study

Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk

(2014) Adrian D. Wood et al.   BRITISH JOURNAL OF NUTRITION

Dietary Inflammatory Index and Risk of Colorectal Cancer in the Iowa Women's Health Study

(2014) N. Shivappa et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma

(2014) L. G. Wood et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Dietary Inflammatory Index Scores Differ by Shift Work Status

(2014) Michael D. Wirth et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Red meat, Mediterranean diet and lung cancer risk among heavy smokers in the COSMOS screening study

(2013) P. Gnagnarella et al.   ANNALS OF ONCOLOGY

Mediterranean diet and health

(2013) Francesco Sofi et al.   BIOFACTORS

Nutrient intake and nutrient patterns and risk of lung cancer among heavy smokers: results from the COSMOS screening study with annual low-dose CT

(2013) Patrizia Gnagnarella et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Circulating Inflammation Markers and Prospective Risk for Lung Cancer

(2013) Meredith S. Shiels et al.   JNCI-Journal of the National Cancer Institute

A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS)

(2013) Nitin Shivappa et al.   PUBLIC HEALTH NUTRITION

Designing and developing a literature-derived, population-based dietary inflammatory index

(2013) Nitin Shivappa et al.   PUBLIC HEALTH NUTRITION

Dietary fibre and fatty acids in chronic obstructive pulmonary disease risk and progression: a systematic review

(2013) Eric L. A. Fonseca Wald et al.   RESPIROLOGY

Systemic inflammatory biomarkers and co-morbidities of chronic obstructive pulmonary disease

(2012) William MacNee   ANNALS OF MEDICINE

Meat consumption and risk of lung cancer: evidence from observational studies

(2012) W. S. Yang et al.   ANNALS OF ONCOLOGY

Tobacco, Inflammation, and Respiratory Tract Cancer

(2012) Javier Milara et al.   CURRENT PHARMACEUTICAL DESIGN

Global cancer statistics

(2011) Ahmedin Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

(2011) Jakob Linseisen et al.   CANCER CAUSES & CONTROL

Lung Cancer Risk Prediction to Select Smokers for Screening CT--a Model Based on the Italian COSMOS Trial

(2011) P. Maisonneuve et al.   Cancer Prevention Research

Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women

(2011) R di Giuseppe et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Increased Levels of Circulating Interleukin 6, Interleukin 8, C-Reactive Protein, and Risk of Lung Cancer

(2011) Sharon R. Pine et al.   JNCI-Journal of the National Cancer Institute

Meat Consumption and Risk of Lung Cancer Among Never-Smoking Women

(2011) Wei-Yen Lim et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition

(2010) F. L. Buchner et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

(2009) Teresa T. Fung et al.   CIRCULATION

A New Dietary Inflammatory Index Predicts Interval Changes in Serum High-Sensitivity C-Reactive Protein

(2009) Philip P. Cavicchia et al.   JOURNAL OF NUTRITION

Lung cancer screening with low-dose computed tomography: A non-invasive diagnostic protocol for baseline lung nodules

(2008) Giulia Veronesi et al.   LUNG CANCER