Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat

标题
Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat
作者
关键词
Diet, Vegetarian, Vegan, Inflammation, Nutrients
出版物
NUTRITION RESEARCH
Volume 35, Issue 2, Pages 97-106
出版商
Elsevier BV
发表日期
2014-12-03
DOI
10.1016/j.nutres.2014.11.007

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