Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

标题
Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume 144, Issue 6, Pages 881-889
出版商
Oxford University Press (OUP)
发表日期
2014-04-02
DOI
10.3945/jn.113.189407

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now