Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions

标题
Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 13, Pages 2956-2962
出版商
American Chemical Society (ACS)
发表日期
2014-03-16
DOI
10.1021/jf405828s

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