Influence of lipid type on gastrointestinal fate of oil-in-water emulsions: In vitro digestion study

标题
Influence of lipid type on gastrointestinal fate of oil-in-water emulsions: In vitro digestion study
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 75, Issue -, Pages 71-78
出版商
Elsevier BV
发表日期
2015-05-12
DOI
10.1016/j.foodres.2015.05.014

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