Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: a comprehensive review
出版年份 2021 全文链接
标题
Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: a comprehensive review
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume -, Issue -, Pages 1-17
出版商
Cambridge University Press (CUP)
发表日期
2021-08-02
DOI
10.1017/s0007114521002919
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer
- (2020) Shi-Tong Wang et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Cancer Glycolytic Dependence as a New Target of Olive Leaf Extract
- (2020) Jessica Ruzzolini et al. Cancers
- Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats
- (2020) López-Yerena et al. Pharmaceutics
- Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter
- (2020) Wendell Medeiros de Azevedo et al. PLoS One
- Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation
- (2020) Marica Cariello et al. Nutrients
- Role of Wnt/β-Catenin Signaling in the Chemoresistance Modulation of Colorectal Cancer
- (2020) Shengli Yuan et al. Biomed Research International
- Immunotherapy in Metastatic Colorectal Cancer: Could the Latest Developments Hold the Key to Improving Patient Survival?
- (2020) Emmanouil Damilakis et al. Cancers
- Biological Activity of Phenolic Compounds in Extra Virgin Olive Oils through Their Phenolic Profile and Their Combination with Anticancer Drugs Observed in Human Cervical Carcinoma and Colon Adenocarcinoma Cells
- (2020) Jelena Torić et al. Antioxidants
- Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans
- (2020) Carolina Alemán-Jiménez et al. EUROPEAN JOURNAL OF NUTRITION
- The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention
- (2020) Carmen Rodríguez-García et al. Nutrients
- (−)-Oleocanthal as a Dual c-MET-COX2 Inhibitor for the Control of Lung Cancer
- (2020) Abu Bakar Siddique et al. Nutrients
- A review on management of cardiovascular diseases by olive polyphenols
- (2020) Arshad Mehmood et al. Food Science & Nutrition
- Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim
- (2020) Eduardo López-Huertas et al. FOOD CHEMISTRY
- Inhibitory Effects of Apigenin on Tumor Carcinogenesis by Altering the Gut Microbiota
- (2020) Shichang Bian et al. MEDIATORS OF INFLAMMATION
- Apigenin as Tumor Suppressor in Cancers: Biotherapeutic Activity, Nanodelivery, and Mechanisms With Emphasis on Pancreatic Cancer
- (2020) Milad Ashrafizadeh et al. Frontiers in Chemistry
- Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells
- (2020) Mariangela Centrone et al. Foods
- Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health
- (2020) Jasmine F Millman et al. NUTRITION REVIEWS
- The Therapeutic Potential of Apigenin
- (2019) Bahare Salehi et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action
- (2019) Gabriele Serreli et al. FOOD AND CHEMICAL TOXICOLOGY
- Apigenin inhibits epithelial-mesenchymal transition of human colon cancer cells through NF-κB/Snail signaling pathway
- (2019) Jiafeng Tong et al. BIOSCIENCE REPORTS
- Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health
- (2019) Karković Marković et al. MOLECULES
- Cellular functions of long noncoding RNAs
- (2019) Run-Wen Yao et al. NATURE CELL BIOLOGY
- Targeting Wnt Signaling via Notch in Intestinal Carcinogenesis
- (2019) Elke Kaemmerer et al. Cancers
- Role of epigenetics in transformation of inflammation into colorectal cancer
- (2019) Zhen-Hua Yang et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
- (2019) Annalisa Romani et al. Nutrients
- A Review of the Role of Wnt in Cancer Immunomodulation
- (2019) Whitney N. Goldsberry et al. Cancers
- The Molecular Hallmarks of the Serrated Pathway in Colorectal Cancer
- (2019) Fatima De Palma et al. Cancers
- Dual drug loaded liposome bearing apigenin and 5-Fluorouracil for synergistic therapeutic efficacy in colorectal cancer
- (2019) Kacoli Sen et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil
- (2019) Julián Lozano-Castellón et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Extra-virgin olive oil for potential prevention of Alzheimer disease
- (2019) G.C. Román et al. REVUE NEUROLOGIQUE
- Diagnostic and prognostic potential of tissue and circulating long non-coding RNAs in colorectal tumors
- (2019) Orsolya Galamb et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Global differences in the prevalence of the CpG island methylator phenotype of colorectal cancer
- (2019) Shailesh Mahesh Advani et al. BMC CANCER
- Prevention of colorectal carcinogenesis by DNA binding small molecule curaxin CBL0137 involves suppression of Wnt signaling
- (2019) Kirill Igorevich Kirsanov et al. Cancer Prevention Research
- Essentiality of fatty acid synthase in the 2D to anchorage-independent growth transition in transforming cells
- (2019) Maria J. Bueno et al. Nature Communications
- Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects
- (2019) Maria Luisa Eliana Luisi et al. Frontiers in Pharmacology
- Epithelial-Mesenchymal Transition-Related MicroRNAs and Their Target Genes in Colorectal Cancerogenesis
- (2019) Ranković et al. Journal of Clinical Medicine
- LncRNAs as Regulators of Autophagy and Drug Resistance in Colorectal Cancer
- (2019) Mercedes Bermúdez et al. Frontiers in Oncology
- Hydroxytyrosol: A natural compound with promising pharmacological activities
- (2019) Matteo Bertelli et al. JOURNAL OF BIOTECHNOLOGY
- Associations between Dietary Patterns and Bile Acids—Results from a Cross-Sectional Study in Vegans and Omnivores
- (2019) Iris Trefflich et al. Nutrients
- Signaling pathways involved in colorectal cancer progression
- (2019) Zahra Koveitypour et al. Cell and Bioscience
- Promising Colorectal Cancer Biomarkers for Precision Prevention and Therapy
- (2019) Mimmo Turano et al. Cancers
- Functions of the APC tumor suppressor protein dependent and independent of canonical WNT signaling: implications for therapeutic targeting
- (2018) William Hankey et al. CANCER AND METASTASIS REVIEWS
- Clinical Sequencing Defines the Genomic Landscape of Metastatic Colorectal Cancer
- (2018) Rona Yaeger et al. CANCER CELL
- Hydroxytyrosol: Bioavailability, toxicity, and clinical applications
- (2018) María Robles-Almazan et al. FOOD RESEARCH INTERNATIONAL
- Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates
- (2018) Muhammad Imran et al. JOURNAL OF FOOD SCIENCE
- MicroRNAs in the prognosis and therapy of colorectal cancer: From bench to bedside
- (2018) Kenneth KW To et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Editorial: Adverse Effects of Cancer Chemotherapy: Anything New to Improve Tolerance and Reduce Sequelae?
- (2018) Kulmira Nurgali et al. Frontiers in Pharmacology
- Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells
- (2018) Gessica Serra et al. Redox Biology
- Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
- (2018) Freddie Bray et al. CA-A CANCER JOURNAL FOR CLINICIANS
- Chemopreventive role of olive oil in colon carcinogenesis by targeting non-coding RNAs and methylation machinery
- (2018) Neha Nanda et al. INTERNATIONAL JOURNAL OF CANCER
- The dietary flavone luteolin epigenetically activates the Nrf2 pathway and blocks cell transformation in human colorectal cancer HCT116 cells
- (2018) Qian Zuo et al. JOURNAL OF CELLULAR BIOCHEMISTRY
- The Network of Non-coding RNAs in Cancer Drug Resistance
- (2018) Fabio Corrà et al. Frontiers in Oncology
- Chemoprevention of Colorectal Cancer by Dietary Compounds
- (2018) Teodora Costea et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Olive Oil Effects on Colorectal Cancer
- (2018) Antonio Borzì et al. Nutrients
- Signal interaction between the tumour and inflammatory cells in patients with gastrointestinal cancer: Implications for treatment
- (2018) Kathryn A.F. Pennel et al. CELLULAR SIGNALLING
- Therapeutic potential of targeting the Wnt/β-catenin signaling pathway in colorectal cancer
- (2018) Xiaofei Cheng et al. BIOMEDICINE & PHARMACOTHERAPY
- Colorectal Carcinoma: A General Overview and Future Perspectives in Colorectal Cancer
- (2017) Inés Mármol et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Oleocanthal exerts antitumor effects on human liver and colon cancer cells through ROS generation
- (2017) Antonella Cusimano et al. INTERNATIONAL JOURNAL OF ONCOLOGY
- Apigenin Restrains Colon Cancer Cell Proliferation via Targeted Blocking of Pyruvate Kinase M2-Dependent Glycolysis
- (2017) Shuhua Shan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells
- (2017) Maria-Carmen López de las Hazas et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells
- (2017) Roberta Bernini et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Suppression of IL-8 Release by Sweet Olive Ethanolic Extract and Compounds in WiDr Colon Adenocarcinoma Cells
- (2017) Yi-Ling Ye et al. JOURNAL OF FOOD SCIENCE
- Luteolin inhibits colorectal cancer cell epithelial-to-mesenchymal transition by suppressing CREB1 expression revealed by comparative proteomics study
- (2017) Yuan Liu et al. Journal of Proteomics
- Inhibition of cell cycle progression by the hydroxytyrosol–cetuximab combination yields enhanced chemotherapeutic efficacy in colon cancer cells
- (2017) Erika Terzuoli et al. Oncotarget
- Potential roles of microRNAs and ROS in colorectal cancer: diagnostic biomarkers and therapeutic targets
- (2017) Jingmei Lin et al. Oncotarget
- Oleuropein, unexpected benefits!
- (2017) Wenyan Sun et al. Oncotarget
- Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials
- (2017) L Schwingshackl et al. Nutrition & Diabetes
- Metabolic Disposition of Luteolin Is Mediated by the Interplay of UDP-Glucuronosyltransferases and Catechol- O -Methyltransferases in Rats
- (2016) Liping Wang et al. DRUG METABOLISM AND DISPOSITION
- Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol
- (2016) Jose Rodríguez-Morató et al. DRUG METABOLISM REVIEWS
- Molecular targets of luteolin in cancer
- (2016) Muobarak J. Tuorkey EUROPEAN JOURNAL OF CANCER PREVENTION
- Pharmacokinetic properties and drug interactions of apigenin, a natural flavone
- (2016) Ding Tang et al. Expert Opinion on Drug Metabolism & Toxicology
- Analysis of free hydroxytyrosol in human plasma following the administration of olive oil
- (2016) Antoni Pastor et al. JOURNAL OF CHROMATOGRAPHY A
- Oleuropein Prevents Azoxymethane-Induced Colon Crypt Dysplasia and Leukocytes DNA Damage in A/J Mice
- (2016) Maria Vittoria Sepporta et al. JOURNAL OF MEDICINAL FOOD
- Olive oil prevents benzo(a)pyrene [B(a)P]-induced colon carcinogenesis through altered B(a)P metabolism and decreased oxidative damage in ApcMin mouse model
- (2016) Leah D. Banks et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds
- (2016) Lisa Parkinson et al. MOLECULES
- Potential chemopreventive activities of a polyphenol rich purified extract from olive mill wastewater on colon cancer cells
- (2016) Barbara Bassani et al. Journal of Functional Foods
- Apigenin suppresses colorectal cancer cell proliferation, migration and invasion via inhibition of the Wnt/β-catenin signaling pathway
- (2016) MIN XU et al. Oncology Letters
- High doses of hydroxytyrosol induce apoptosis in papillary and follicular thyroid cancer cells
- (2016) G. Toteda et al. JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION
- The role of the PI3K pathway in colorectal cancer
- (2015) Dionysios Papadatos-Pastos et al. CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY
- Impacts of Gut Bacteria on Human Health and Diseases
- (2015) Yu-Jie Zhang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Extravirgin olive oil up-regulates CB1 tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms
- (2015) Andrea Di Francesco et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Hydroxytyrosol, a product from olive oil, reduces colon cancer growth by enhancing epidermal growth factor receptor degradation
- (2015) Erika Terzuoli et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Chemopreventive effect of oleuropein in colitis-associated colorectal cancer in c57bl/6 mice
- (2015) Elisa Giner et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Involvement of GABAergic pathway in the sedative activity of apigenin, the main flavonoid from Passiflora quadrangularis pericarp
- (2015) Andressa C. Gazola et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Involvement of GABAergic pathway in the sedative activity of apigenin, the main flavonoid from Passiflora quadrangularis pericarp
- (2015) Andressa C. Gazola et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Luteolin inhibits matrix metalloproteinase 9 and 2 in azoxymethane-induced colon carcinogenesis
- (2014) AK Pandurangan et al. HUMAN & EXPERIMENTAL TOXICOLOGY
- In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells
- (2014) Barbara Pampaloni et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Current and future molecular diagnostics in colorectal cancer and colorectal adenoma
- (2014) Andy Hin-Fung Tsang WORLD JOURNAL OF GASTROENTEROLOGY
- Colorectal cancer in inflammatory bowel disease: The risk, pathogenesis, prevention and diagnosis
- (2014) Eun Ran Kim WORLD JOURNAL OF GASTROENTEROLOGY
- Cancer-Promoting Effects of Microbial Dysbiosis
- (2014) Amy M. Sheflin et al. Current Oncology Reports
- Hydroxytyrosol induces apoptosis in human colon cancer cells through ROS generation
- (2014) Lijuan Sun et al. Food & Function
- Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo
- (2014) Yumi Z. H.-Y. Hashim et al. Food & Function
- Dysbiotic Events in Gut Microbiota: Impact on Human Health
- (2014) Serena Schippa et al. Nutrients
- Preparation and in vitro evaluation of apigenin-loaded polymeric micelles
- (2013) Yingjie Zhai et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Toxicological evaluation of pure hydroxytyrosol
- (2013) David Auñon-Calles et al. FOOD AND CHEMICAL TOXICOLOGY
- Anticancer Activity of Olive Oil Hydroxytyrosyl Acetate in Human Adenocarcinoma Caco-2 Cells
- (2013) Raquel Mateos et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation and In Vitro Evaluation of Apigenin Loaded Lipid Nanocapsules
- (2013) Buyun Ding et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Apigenin up-regulates transgelin and inhibits invasion and migration of colorectal cancer through decreased phosphorylation of AKT
- (2013) Li Chunhua et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Dysbiosis Signature of Fecal Microbiota in Colorectal Cancer Patients
- (2013) Na Wu et al. MICROBIAL ECOLOGY
- Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaeaL.) leaf extract
- (2013) Martin de Bock et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Oleuropein and hydroxytyrosol activate GPER/ GPR30-dependent pathways leading to apoptosis of ER-negative SKBR3 breast cancer cells
- (2013) Adele Chimento et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Oleuropein, a Secoiridoid Derived from Olive Tree, Inhibits the Proliferation of Human Colorectal Cancer Cell Through Downregulation of HIF-1α
- (2013) Ana Cárdeno et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Major signaling pathways in intestinal stem cells
- (2012) Tim Vanuytsel et al. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
- Identification of the factors responsible for the in vitro pro-oxidant and cytotoxic activities of the olive polyphenols oleuropein and hydroxytyrosol
- (2012) Elena M. Odiatou et al. CANCER LETTERS
- Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive Oils
- (2012) Concepción Romero et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- p-HPEA-EDA, a phenolic compound of virgin olive oil, activates AMP-activated protein kinase to inhibit carcinogenesis
- (2011) P. Khanal et al. CARCINOGENESIS
- Olive Oil and Cancer Risk: an Update of Epidemiological Findings through 2010
- (2011) Claudio Pelucchi et al. CURRENT PHARMACEUTICAL DESIGN
- Anti-proliferative and pro-apoptotic activities of hydroxytyrosol on different tumour cells: the role of extracellular production of hydrogen peroxide
- (2011) Roberto Fabiani et al. EUROPEAN JOURNAL OF NUTRITION
- Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method
- (2011) Youssef Ouni et al. FOOD CHEMISTRY
- Targeting PI3K Signaling as a Therapeutic Approach for Colorectal Cancer
- (2011) Jing Zhang et al. GASTROENTEROLOGY
- (−)-Oleocanthal as a c-Met Inhibitor for the Control of Metastatic Breast and Prostate Cancers
- (2011) Ahmed Elnagar et al. PLANTA MEDICA
- Extra-virgin olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice
- (2010) S. Sánchez-Fidalgo et al. CLINICAL NUTRITION
- Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells
- (2010) Maria Notarnicola et al. Genes and Nutrition
- Apigenin suppresses the growth of colorectal cancer xenografts via phosphorylation and up-regulated FADD expression
- (2010) QI RUI WANG et al. Oncology Letters
- Wnt signal transduction pathways
- (2010) Yuko Komiya et al. Organogenesis
- Incidence of obesity is lower in persons who consume olive oil
- (2009) F Soriguer et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Greater Apparent Absorption of Flavonoids Is Associated with Lesser Human Fecal Flavonoid Disappearance Rates
- (2009) Andrean L. Simons et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1
- (2009) Giulia Corona et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Chemistry and Health of Olive Oil Phenolics
- (2008) Sara Cicerale et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Genomic and Epigenetic Instability in Colorectal Cancer Pathogenesis
- (2008) William M. Grady et al. GASTROENTEROLOGY
- Bioavailability of olive oil phenolic compounds in humans
- (2008) R. de la Torre INFLAMMOPHARMACOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search