Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter
出版年份 2020 全文链接
标题
Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter
作者
关键词
Vegetable oils, Fatty acids, Antioxidants, Antibacterials, Oils, Phenols, Iodine, Linoleic acid
出版物
PLoS One
Volume 15, Issue 4, Pages e0232224
出版商
Public Library of Science (PLoS)
发表日期
2020-04-29
DOI
10.1371/journal.pone.0232224
参考文献
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