Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim

出版年份 2020 全文链接

标题

作者

关键词

Virgin olive oil, Polyphenols, Hydroxytyrosol, Oleuropein, Secoiridoids, Antioxidant, Ripening, EFSA, Health claim

出版物

Volume -, Issue -, Pages 128291

出版商

Elsevier BV

发表日期

2020-10-06

DOI

10.1016/j.foodchem.2020.128291

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