Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art
出版年份 2021 全文链接
标题
Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art
作者
关键词
-
出版物
BIOFACTORS
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-08-16
DOI
10.1002/biof.1772
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice
- (2021) Ting Xia et al. FOOD RESEARCH INTERNATIONAL
- Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals
- (2020) Claudia Vetrani et al. ACTA DIABETOLOGICA
- Targeting the gut microbiota with resveratrol: a demonstration of novel evidence for the management of hepatic steatosis
- (2020) Pan Wang et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Camellia sinensis and Litsea coreana Ameliorate Intestinal Inflammation and Modulate Gut Microbiota in Dextran Sulfate Sodium‐Induced Colitis Mice
- (2020) Yan Liu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease
- (2020) Hyemee Kim et al. NUTRITION RESEARCH
- Muscadine grapes (Vitis rotundifolia) and dealcoholized muscadine wine alleviated symptoms of colitis and protected against dysbiosis in mice exposed to dextran sulfate sodium
- (2020) Ruiqi Li et al. Journal of Functional Foods
- Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice
- (2020) Maria-Carolina Rodríguez-Daza et al. Scientific Reports
- Effects of Dietary Grape Seed Meal Bioactive Compounds on the Colonic Microbiota of Weaned Piglets With Dextran Sodium Sulfate-Induced Colitis Used as an Inflammatory Model
- (2020) Iulian A. Grosu et al. Frontiers in Veterinary Science
- Neohesperidin attenuates obesity by altering the composition of the gut microbiota in high‐fat diet‐fed mice
- (2020) Jun Feng Lu et al. FASEB JOURNAL
- Epigallocatechin Gallate Protects Mice against Methionine–Choline-Deficient-Diet-Induced Nonalcoholic Steatohepatitis by Improving Gut Microbiota To Attenuate Hepatic Injury and Regulate Metabolism
- (2020) Kaiting Ning et al. ACS Omega
- Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice
- (2020) Juan Kan et al. Journal of Functional Foods
- Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial
- (2020) Sara Ramos-Romero et al. Foods
- Polyphenolic fractions isolated from red raspberry whole fruit, pulp, and seed differentially alter the gut microbiota of mice with diet-induced obesity
- (2020) Yibo Xian et al. Journal of Functional Foods
- Smilax china L. polyphenols alleviates obesity and inflammation by modulating gut microbiota in high fat/high sucrose diet-fed C57BL/6J mice
- (2020) Xin Li et al. Journal of Functional Foods
- A metagenomic analysis of the modulatory effect of Cyclocarya paliurus flavonoids on the intestinal microbiome in a high fat diet‐induced obesity mouse model
- (2019) Lu Cheng et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Resveratrol modulates the gut microbiota to prevent murine colitis development through induction of Tregs and suppression of Th17 cells
- (2019) Haider Rasheed Alrafas et al. JOURNAL OF LEUKOCYTE BIOLOGY
- Chlorogenic acid alleviates obesity and modulates gut microbiota in high-fat-fed mice
- (2019) Zhengyu Wang et al. Food Science & Nutrition
- Changes in the intestinal microbiota of type 2 diabetes mice in response to dietary supplementation with instant tea or matcha
- (2019) Sapna Shah et al. Canadian Journal of Diabetes
- Green tea extract prevents obesity in male mice by alleviating gut dysbiosis in association with improved intestinal barrier function that limits endotoxin translocation and adipose inflammation
- (2019) Priyankar Dey et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Resveratrol protects against nonalcoholic fatty liver disease by improving lipid metabolism and redox homeostasis via the PPARα pathway
- (2019) Yujie Huang et al. Applied Physiology Nutrition and Metabolism
- Daily Supplementation with Fresh Angelica keiskei Juice Alleviates high‐fat diet‐induced Obesity in Mice by Modulating Gut Microbiota Composition
- (2019) Chengcheng Zhang et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Honey Polyphenols Ameliorate DSS‐induced Ulcerative Colitis Via Modulating Gut Microbiota in Rats
- (2019) Haoan Zhao et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Polyphenol-Rich Extracts from Brown Macroalgae Lessonia trabeculate Attenuate Hyperglycemia and Modulate Gut Microbiota in High-Fat Diet and Streptozotocin-Induced Diabetic Rats
- (2019) Yuan Yuan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quercetin reduces atherosclerotic lesions by altering the gut microbiota and reducing atherogenic lipid metabolites
- (2019) J. Nie et al. JOURNAL OF APPLIED MICROBIOLOGY
- Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice
- (2018) Li Wang et al. JOURNAL OF FOOD SCIENCE
- Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats
- (2018) Sunhye Lee et al. JOURNAL OF NUTRITION
- Propolis from Different Geographic Origins Suppress Intestinal Inflammation in a Model of DSS-Induced Colitis is Associated with Decreased Bacteroides spp. in the Gut
- (2018) Kai Wang et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis
- (2018) Diana Serra et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model
- (2018) Xin Zhang et al. Journal of Functional Foods
- Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in mice
- (2018) Jane M. Natividad et al. Nature Communications
- Mulberry and dandelion water extracts prevent alcohol-induced steatosis with alleviating gut microbiome dysbiosis
- (2018) Sunmin Park et al. EXPERIMENTAL BIOLOGY AND MEDICINE
- Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice
- (2018) Fernando F Anhê et al. GUT
- Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota
- (2018) Xinyao Jiao et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Procyanidin attenuates weight gain and modifies the gut microbiota in high fat diet induced obese mice
- (2018) Shujuan Zheng et al. Journal of Functional Foods
- Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins
- (2018) Cláudia Marques et al. Scientific Reports
- Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet
- (2018) Shusong Wu et al. MOLECULES
- A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions
- (2018) Marina Liso et al. Nutrients
- Effect of Quercetin Monoglycosides on Oxidative Stress and Gut Microbiota Diversity in Mice with Dextran Sodium Sulphate-Induced Colitis
- (2018) Zhu Hong et al. Biomed Research International
- Rutin and Its Combination With Inulin Attenuate Gut Dysbiosis, the Inflammatory Status and Endoplasmic Reticulum Stress in Paneth Cells of Obese Mice Induced by High-Fat Diet
- (2018) Xiulan Guo et al. Frontiers in Microbiology
- Gut microbiota composition in relation to the metabolic response to 12-week combined polyphenol supplementation in overweight men and women
- (2017) J Most et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model
- (2017) Mei Cheng et al. FOOD RESEARCH INTERNATIONAL
- Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation
- (2017) David Porras et al. FREE RADICAL BIOLOGY AND MEDICINE
- Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice
- (2017) Wen Liu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
- (2017) Glenn R. Gibson et al. Nature Reviews Gastroenterology & Hepatology
- A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota
- (2017) Le Zhao et al. Food & Function
- High-Fat Diet–Induced Dysbiosis as a Cause of Neuroinflammation
- (2016) Cláudia Marques et al. BIOLOGICAL PSYCHIATRY
- Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile
- (2016) Chrysoula Matziouridou et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Resveratrol Attenuates Trimethylamine- N -Oxide (TMAO)-Induced Atherosclerosis by Regulating TMAO Synthesis and Bile Acid Metabolism via Remodeling of the Gut Microbiota
- (2016) Ming-liang Chen et al. mBio
- The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
- (2016) Tugba Ozdal et al. Nutrients
- Caffeic acid ameliorates colitis in association with increased Akkermansia population in the gut microbiota of mice
- (2016) Zhan Zhang et al. Oncotarget
- Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes
- (2016) Saeko Masumoto et al. Scientific Reports
- Dietary Polyphenols Promote Growth of the Gut BacteriumAkkermansia muciniphilaand Attenuate High-Fat Diet–Induced Metabolic Syndrome
- (2015) Diana E. Roopchand et al. DIABETES
- Combinatorial Effects of Diet and Genetics on Inflammatory Bowel Disease Pathogenesis
- (2015) Laura J. Dixon et al. INFLAMMATORY BOWEL DISEASES
- The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet
- (2015) Manuela Meireles et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
- (2015) U. Etxeberria et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Immunopathogenesis of IBD: current state of the art
- (2015) Heitor S. P. de Souza et al. Nature Reviews Gastroenterology & Hepatology
- Schisandra chinensis fruit modulates the gut microbiota composition in association with metabolic markers in obese women: a randomized, double-blind placebo-controlled study
- (2015) Mi-young Song et al. NUTRITION RESEARCH
- Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
- (2015) Ningjian Liang et al. Nutrients
- Sex, Body Mass Index, and Dietary Fiber Intake Influence the Human Gut Microbiome
- (2015) Christine Dominianni et al. PLoS One
- A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice
- (2014) Fernando F Anhê et al. GUT
- Intestinal Colonization by a Lachnospiraceae Bacterium Contributes to the Development of Diabetes in Obese Mice
- (2014) Keishi Kameyama et al. MICROBES AND ENVIRONMENTS
- Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus
- (2013) Guanghui Li et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- The effect of processing on chlorogenic acid content of commercially available coffee
- (2013) Charlotte E. Mills et al. FOOD CHEMISTRY
- Sex Differences in the Gut Microbiome Drive Hormone-Dependent Regulation of Autoimmunity
- (2013) J. G. M. Markle et al. SCIENCE
- Functional food ingredients for the management of obesity and associated co-morbidities – A review
- (2013) Ritesh K. Baboota et al. Journal of Functional Foods
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- (2012) Daniele Del Rio et al. ANTIOXIDANTS & REDOX SIGNALING
- Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives
- (2011) Arpita Basu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anti-inflammatory and immunomodulatory efficacy of indigenous probiotic Lactobacillus plantarum Lp91 in colitis mouse model
- (2011) Raj Kumar Duary et al. MOLECULAR BIOLOGY REPORTS
- Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages
- (2011) Gary Williamson et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Enterotypes of the human gut microbiome
- (2011) Manimozhiyan Arumugam et al. NATURE
- Gut Microbiota in Health and Disease
- (2010) Inna Sekirov et al. PHYSIOLOGICAL REVIEWS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now