A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota
出版年份 2017 全文链接
标题
A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota
作者
关键词
-
出版物
Food & Function
Volume 8, Issue 12, Pages 4644-4656
出版商
Royal Society of Chemistry (RSC)
发表日期
2017-11-01
DOI
10.1039/c7fo01383c
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