Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus

Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics

(2012) Rabin Gyawali et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Alcohol treatment enhancesStaphylococcus aureusbiofilm development

(2012) Carly V. Redelman et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Antimicrobial activity of nobiletin and tangeretin against Pseudomonas

(2011) Xiaolin Yao et al.   FOOD CHEMISTRY

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

(2011) Fei Lv et al.   FOOD RESEARCH INTERNATIONAL

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

(2011) Zaixiang Lou et al.   JOURNAL OF FOOD SCIENCE

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae

(2010) E. Sanchez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of subinhibitory concentrations of licochalcone A on the secretion of enterotoxins A and B by Staphylococcus aureus

(2010) Jiazhang Qiu et al.   FEMS MICROBIOLOGY LETTERS

Subinhibitory Concentrations of Thymol Reduce Enterotoxins A and B and α-Hemolysin Production in Staphylococcus aureus Isolates

(2010) Jiazhang Qiu et al.   PLoS One

Anti-hepatitis B virus activity of chlorogenic acid, quinic acid and caffeic acid in vivo and in vitro

(2009) Gui-Feng Wang et al.   ANTIVIRAL RESEARCH

Modulating Effects of Chlorogenic Acid on Lipids and Glucose Metabolism and Expression of Hepatic Peroxisome Proliferator-activated Receptor-α in Golden Hamsters Fed on High Fat Diet

(2009) Shu-Yuan LI et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Probing the membrane potential of living cells by dielectric spectroscopy

(2009) Corina Bot et al.   EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS

Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

(2009) Mélanie Turgis et al.   FOOD CONTROL

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

(2009) N.S. Al-Zoreky   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY