Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile

标题
Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 60, Issue 5, Pages 1150-1160
出版商
Wiley
发表日期
2016-02-19
DOI
10.1002/mnfr.201500738

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