Camellia sinensis and Litsea coreana Ameliorate Intestinal Inflammation and Modulate Gut Microbiota in Dextran Sulfate Sodium‐Induced Colitis Mice

Microbial network disturbances in relapsing refractory Crohn’s disease

(2019) Bahtiyar Yilmaz et al.   NATURE MEDICINE

Identification of Specific Oral and Gut Pathogens in Full Thickness Colon of Colitis Patients: Implications for Colon Motility

(2019) Vasudevan Dinakaran et al.   Frontiers in Microbiology

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

(2019) Yujia Peng et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effects of brewing conditions on the phytochemical composition, sensory qualities and antioxidant activity of green tea infusion: A study using response surface methodology

(2018) Yan Liu et al.   FOOD CHEMISTRY

Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties

(2018) S. Pérez-Burillo et al.   FOOD CHEMISTRY

Camellia Oil (Camellia oleifera Abel.) Modifies the Composition of Gut Microbiota and Alleviates Acetic Acid-Induced Colitis in Rats

(2018) Wei-Ting Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet

(2018) Kaining Han et al.   Journal of Functional Foods

The role of the gut microbiome in systemic inflammatory disease

(2018) Jose C Clemente et al.   BMJ-British Medical Journal

The role of the gut microbiome in systemic inflammatory disease

(2018) Jose C Clemente et al.   BMJ-British Medical Journal

Effects of Natural Flavonoid Isoorientin on Growth Performance and Gut Microbiota of Mice

(2018) Li Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Goji Berry Modulates Gut Microbiota and Alleviates Colitis in IL-10-Deficient Mice

(2018) Yifei Kang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Studies on the Prevention of Cancer and Cardiometabolic Diseases by Tea: Issues on Mechanisms, Effective Doses, and Toxicities

(2018) Chung S. Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

SIRT3 Deficiency Promotes High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Correlation with Impaired Intestinal Permeability through Gut Microbial Dysbiosis

(2018) Mengting Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antimicrobial resistance in Brachyspira – An increasing problem for disease control

(2018) David J. Hampson et al.   VETERINARY MICROBIOLOGY

A polysaccharide extracted from Astragalus membranaceus residue improves cognitive dysfunction by altering gut microbiota in diabetic mice

(2018) Yameng Liu et al.   CARBOHYDRATE POLYMERS

5-(3′,4′-Dihydroxyphenyl-γ-valerolactone), a Major Microbial Metabolite of Proanthocyanidin, Attenuates THP-1 Monocyte-Endothelial Adhesion

(2017) Charles C. Lee et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Muscadine Grape (Vitis rotundifolia) or Wine Phytochemicals Reduce Intestinal Inflammation in Mice with Dextran Sulfate Sodium-Induced Colitis

(2017) Ruiqi Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Short-Chain Fatty Acids Suppress Inflammatory Reactions in Caco-2 Cells and Mouse Colons

(2017) Tran Van Hung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ulcerative colitis

(2017) Ryan Ungaro et al.   LANCET

Chemically induced mouse models of acute and chronic intestinal inflammation

(2017) Stefan Wirtz et al.   Nature Protocols

A review on phytochemical and pharmacological properties of Litsea coreana

(2017) Xuejing Jia et al.   PHARMACEUTICAL BIOLOGY

Initial gut microbiota structure affects sensitivity to DSS-induced colitis in a mouse model

(2017) Min Li et al.   Science China-Life Sciences

A flavonoid-rich extract of orange juice reduced oxidative stress in an experimental model of inflammatory bowel disease

(2017) Roberta Fusco et al.   Journal of Functional Foods

Molecular mechanisms of the effects of the ethanolic extract of Muntingia calabura Linn. fruit on lipopolysaccharide-induced pro-inflammatory mediators in macrophages

(2017) Jau-Tien Lin et al.   Food & Function

A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota

(2017) Le Zhao et al.   Food & Function

Therapeutic Potential of Amino Acids in Inflammatory Bowel Disease

(2017) Yulan Liu et al.   Nutrients

Dynamics of the human gut microbiome in inflammatory bowel disease

(2017) Jonas Halfvarson et al.   Nature Microbiology

Crude extract of Fuzhuan brick tea ameliorates DSS-induced colitis in mice

(2016) Bo Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparison of anti-inflammatory mechanisms of mango (Mangifera IndicaL.) and pomegranate (Punica GranatumL.) in a preclinical model of colitis

(2016) Hyemee Kim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss

(2016) Zachary T. Bitzer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Purified rutin and rutin-rich asparagus attenuates disease severity and tissue damage following dextran sodium sulfate-induced colitis

(2016) Krista A. Power et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The ginger component 6-shogaol prevents TNF-α-induced barrier loss via inhibition of PI3K/Akt and NF-κB signaling

(2016) Julia Luettig et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Tight junctions: from simple barriers to multifunctional molecular gates

(2016) Ceniz Zihni et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Pglyrp-Regulated Gut Microflora Prevotella falsenii, Parabacteroides distasonis and Bacteroides eggerthii Enhance and Alistipes finegoldii Attenuates Colitis in Mice

(2016) Roman Dziarski et al.   PLoS One

An Integrative View of Microbiome-Host Interactions in Inflammatory Bowel Diseases

(2015) Marta Wlodarska et al.   Cell Host & Microbe

Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying

(2015) Stephanie S. Pinto et al.   FOOD RESEARCH INTERNATIONAL

Inflammatory Bowel Disease: An Overview of Immune Mechanisms and Biological Treatments

(2015) Bruno Rafael Ramos de Mattos et al.   MEDIATORS OF INFLAMMATION

Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers

(2015) Juana I. Mosele et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases

(2015) Derek A. Martin et al.   Food & Function

Effects of Pu-erh tea aqueous extract (PTAE) on blood lipid metabolism enzymes

(2015) Liang Zeng et al.   Food & Function

Redirection of Epithelial Immune Responses by Short-Chain Fatty Acids through Inhibition of Histone Deacetylases

(2015) May Young Lin et al.   Frontiers in Immunology

Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?

(2015) Fabiana Andréa Moura et al.   Redox Biology

Diet and the Intestinal Microbiome: Associations, Functions, and Implications for Health and Disease

(2014) Lindsey G. Albenberg et al.   GASTROENTEROLOGY

Dietary squalene supplementation improves DSS-induced acute colitis by downregulating p38 MAPK and NFkB signaling pathways

(2014) Susana Sánchez-Fidalgo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Low and Medium but Not High Doses of Green Tea Polyphenols Ameliorated Dextran Sodium Sulfate-Induced Hepatotoxicity and Nephrotoxicity

(2013) Hirofumi INOUE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Butyrate promotes the recovering of intestinal wound healing through its positive effect on the tight junctions1

(2013) X. Ma et al.   JOURNAL OF ANIMAL SCIENCE

Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation

(2013) Nicholas Arpaia et al.   NATURE

Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (I)

(2012) Mario Dell’agli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Epidemiological Evidence Linking Tea Consumption to Human Health: A Review

(2012) Quan V. Vuong   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phylotype-level 16S rRNA analysis reveals new bacterial indicators of health state in acute murine colitis

(2012) David Berry et al.   ISME Journal

Review of natural products actions on cytokines in inflammatory bowel disease

(2012) Sun Jin Hur et al.   NUTRITION RESEARCH

Antioxidative Activity of Microbial Metabolites of (−)-Epigallocatechin Gallate Produced in Rat Intestines

(2011) Akiko TAKAGAKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Black tea extract prevents lipopolysaccharide-induced NF-κB signaling and attenuates dextran sulfate sodium-induced experimental colitis

(2011) Young-A Song et al.   BMC Complementary and Alternative Medicine

Effects of Flavonoids and other Polyphenols on Inflammation

(2011) R. González et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inflammatory Bowel Disease

(2010) Arthur Kaser et al.   Annual Review of Immunology

Bioavailability and catabolism of green tea flavan-3-ols in humans

(2010) Daniele Del Rio et al.   NUTRITION

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models

(2009) Mar Larrosa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

(2009) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

NF-κB in inflammatory bowel disease

(2008) I. Atreya et al.   JOURNAL OF INTERNAL MEDICINE

Therapeutic effect of epigallocatechin-3-gallate in a mouse model of colitis

(2007) Patricia A. Abboud et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL